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Of all the infinite ways that Dal is cooked in India, this happens to be just another one; hearty and laden with the warm, distinct aroma of garlic. Quite popular, mostly in the northern regions of India, the flavors here are deep and rich.
Continue reading Lehsuni Moong Dal: Garlic Flavored Yellow Moong… 
When you are in mood for noshing, consider slathering this nutty and lemony spread over a good, rustic bread. Rye bread, sourdough bread – any kind will do. This is my favorite way to snack.
Continue reading Edamame & Garlic Spread…
It was gratifying to soak up a wine infused sauce with a loaf of crusty bread.
Continue reading Salmon in Garlic, Tomato & Wine Sauce…
Continue reading Methi Baingan: Eggplant with Fenugreek Leaves…  |
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