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This is a very traditional Bengali recipe – simmered lentils with little bites of coconut, a hint of sweet and redolent of spices. And there is no other way to have a bowlful but with Luchi or Kochuri/Kachori. But that is only with us – the Bengalis. The rest of the world […] 
This warm and fragrant pot of legume was our weeknight meal; quite flavorful, and also easy to make.
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Of all the infinite ways that Dal is cooked in India, this happens to be just another one; hearty and laden with the warm, distinct aroma of garlic. Quite popular, mostly in the northern regions of India, the flavors here are deep and rich.
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The chilled soup is perfect for entertaining, incredibly refreshing and quite simple to make.
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The Egg Drop Soup happens to be one of basic and most comforting of all soups. There is something innately satisfying in that bowl of silky broth and it soothes the body and spirit. var linkwithin_site_id = 36113; (function () { var elem = document.createElement(‘script’); elem.type = ‘text/javascript’; elem.src = ‘http://www.linkwithin.com/widget.js?rand=’ […] |
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