Black-Eyed Peas with Roasted Tomato Sauce

 

 

This warm and fragrant pot of legume was our weeknight meal; quite flavorful, and also easy to make.

 

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Lehsuni Moong Dal: Garlic Flavored Yellow Moong

 

 

Of all the infinite ways that Dal is cooked in India, this happens to be just another one; hearty and laden with the warm, distinct aroma of garlic. Quite popular, mostly in the northern regions of India, the flavors here are deep and rich.

 

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Chilled Coconut and Melon Soup with Ginger for Sudeshna

 

The chilled soup is perfect for entertaining, incredibly refreshing and quite simple to make.

 

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Egg Drop Soup

 

 

The Egg Drop Soup happens to be one of basic and most comforting of all soups. There is something innately satisfying in that  bowl of silky broth and it soothes the body and spirit. 

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Dal Chenchki: Red Lentils with Pearl Onion

 

Today we have another easy and everyday kind of dal recipe. Red lentils are lightly seasoned with the fragrant nigella and cooked with the cute little pearl onions.

 

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