Today we have another easy and everyday kind of dal recipe. Red lentils are lightly seasoned with the fragrant nigella and cooked with the cute little pearl onions.
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The morning cup of tea, and then quite an elaborate breakfast, which soon led to a royal lunch, followed by more tea and snacks and then a lavish dinner either at a restaurant or relation or farm. This defines the indulgence we had in India during our recent visit. var linkwithin_site_id = 36113; (function […] |
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