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Shrimp Curry with Pomegranate and Coconut Milk for Cemplang Cemplung

These delightful shrimp curry carries the flavors from my home. Cooked in creamy coconut milk, it is redolent of cardamom and cinnamon – spicy but with a hint of sweet. And to this packet with memories, I have also added some pomegranate, a twist which worked out really well.

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Jalapeno, Cumin and Lime rubbed Salmon

Lime, cumin and jalapeno make an enchanting combination. The threesome blend, and infuse the fish with this refreshing but mildly smokey flavor that I so love.

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Shrimp Stew with Zucchini Tomato and Lentil

Summer brings in colors, vibrancy, fresh fruits and vegetables and  also the sun and the heat. And the kind of heat this time that I am ready to do a fast forward in time and step into the crisp autumn time.

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Shrimp with Scallions and Garlic in Chile Tamari Sauce

Happy Thanksgiving folks! I am sure all of you are busy cooking and having a gala time with friends and family.

We are having some wonderful friends visiting us. And we are also looking forward to having more friends over on the Thanksgiving day. The home and kitchen is buzzing full of love, warmth [...]

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Shorshe Maach/Fish in Mustard-Chili Sauce

I guess I have to give in and admit that autumn has arrived. The temperature went down from the 90′s to the mid 50′s over the past weekend. Chilly mornings and evenings call in for some spicy curry, don’t you think? Here is another spicy full flavored fish curry from my home.

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