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Glazed Salmon with Blood Orange Salsa

Featured in the Huffington Post.

 

When you are not up in mood for cooking a fancy meal, yet craving a delicious stylish plateful, go for this. Blood oranges are so beautiful that they will not just make it pretty, but will uplift your mood too.

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Shrimp Curry with Pomegranate and Coconut Milk for Cemplang Cemplung

These delightful shrimp curry carries the flavors from my home. Cooked in creamy coconut milk, it is redolent of cardamom and cinnamon – spicy but with a hint of sweet. And to this packet with memories, I have also added some pomegranate, a twist which worked out really well.

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Jalapeno, Cumin and Lime rubbed Salmon

Lime, cumin and jalapeno make an enchanting combination. The threesome blend, and infuse the fish with this refreshing but mildly smokey flavor that I so love.

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Shrimp Stew with Zucchini Tomato and Lentil

Summer brings in colors, vibrancy, fresh fruits and vegetables and  also the sun and the heat. And the kind of heat this time that I am ready to do a fast forward in time and step into the crisp autumn time.

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Shrimp with Scallions and Garlic in Chile Tamari Sauce

Happy Thanksgiving folks! I am sure all of you are busy cooking and having a gala time with friends and family.

We are having some wonderful friends visiting us. And we are also looking forward to having more friends over on the Thanksgiving day. The home and kitchen is buzzing full of love, warmth [...]

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