Seafood | eCurry - The Recipe Blog

Tandoori Fish

Sometimes food from the Indian Sub Continent make the vibrant appearance in bright orange or red color, along with some grilled onions & peppers, making them look extremely appetizing. It could be meat, fish or cheese; and when you bite into them they are delicately succulent wonders. These are the well known “Tandoori” or [...]

Shrimp Satay – Grilling with Almond Satay Sauce

for Hay Hay it’s Donna Day !

My Daughter has a love affair with Shrimp. I have too, but her intensity far surpasses mine. She is the reason I am always trying out different things with Shrimp. I happen to grill shrimps quite often, and this Satay Shrimp had been a pleasure every [...]

Toasted Sesame and Shrimp Fried Rice

This is one of those tasty recipes which can be created in jiffy when you are in a time crunch, yet you crave for something to fulfill your taste buds and hunger. The toasted sesame gives a subtle nutty flavor and you can add any vegetable you want.

Ingredients:

1 cup uncooked rice (I [...]

Chingri Maacher Malaikari (Jumbo Shrimps in Cream of Coconut)

Chingri Maacher Malaikari is an old Bengali Classics. I have grown up in this East Indian State (West Bengal), having to eat (and loving every bite and moment of it) this simply marvelous dish in every special occasions, be it be a birthday, or a houseful evening guests. My dad would have to [...]