Kalo Jeere Diye Maach: Fish Curry in Nigella Flavored Spicy Sauce

 

This is a very typical fish curry, laden with prominent Bengali flavors.

 

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Shrimp Curry with Nigella and Coriander

 

A beautifully flavored simple shrimp curry is what we have today. I would call it “Chingri Maacher Jhaal” in Bengali. A recipe cannot get simpler than this. If you think making curry was hard work, you have to give this a try You might just change your mind!

 

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Glazed Salmon with Blood Orange Salsa

Featured in the Huffington Post.

 

When you are not up in mood for cooking a fancy meal, yet craving a delicious stylish plateful, go for this. Blood oranges are so beautiful that they will not just make it pretty, but will uplift your mood too.

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Shrimp Curry with Pomegranate and Coconut Milk for Cemplang Cemplung

These delightful shrimp curry carries the flavors from my home. Cooked in creamy coconut milk, it is redolent of cardamom and cinnamon – spicy but with a hint of sweet. And to this packet with memories, I have also added some pomegranate, a twist which worked out really well.

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Jalapeno, Cumin and Lime rubbed Salmon

Lime, cumin and jalapeno make an enchanting combination. The threesome blend, and infuse the fish with this refreshing but mildly smokey flavor that I so love.

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