Wasabi marinated Salmon with Cucumber Salad

 

 

Wasabi reminds me of the so familiar freshly ground mustard paste.

 

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March 4th, 2013 | Category: Grilled and Quick Cooked, Main, Entrees etc, Seafood | 17 comments

Salmon in Garlic, Tomato & Wine Sauce

 

 

It was gratifying to soak up a wine infused sauce with a loaf of crusty bread.

 

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January 29th, 2013 | Category: Main, Entrees etc, Seafood | 15 comments

Bhapa Shorshe Chingri: Steamed Prawns in Mustard, Poppy Seed Sauce

 

 

The sound of Bhapa Chingri breathes music in the hearts of Bengalis. This is a quintessential dish, made with mix of mustard, and poppy seed paste, slender hot chili peppers, a generous drizzle of mustard oil and for me there is also a bit of nostalgia.

 

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September 14th, 2012 | Category: Curries, Seafood, Sides & etc. | 23 comments

Kalo Jeere Diye Maach: Fish Curry in Nigella Flavored Spicy Sauce

 

This is a very typical fish curry, laden with prominent Bengali flavors.

 

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May 17th, 2012 | Category: Curries, Seafood, Sides & etc. | 24 comments

Shrimp Curry with Nigella and Coriander

 

A beautifully flavored simple shrimp curry is what we have today. I would call it “Chingri Maacher Jhaal” in Bengali. A recipe cannot get simpler than this. If you think making curry was hard work, you have to give this a try 🙂 You might just change your mind!

 

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April 30th, 2012 | Category: Curries, Seafood, Sides & etc. | 17 comments
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