Featured in the Kitchn!!
Biting into hot steamy Momos, with a lipsmacking, spicy chutney, in the lap of the majestic mountains are the stuffs dreams are made of. Momos are dumplings native to Tibet, Nepal, Bhutan, and the Himalayan states of India. My love affair with the Momos began when I was already having [...]
This is a recipe that has many names. A popular dish in the north Indian cuisine, the succulent meat is cooked and simmered with spices in a nutritious sauce made with spinach.
We had Chicken Curry for dinner… In a very Bengali way… chicken with potatoes, cooked and marinated with mustard oil, garnished with fresh cilantro from the back yard! The kind is usually termed as the Robibar er Murgir Jhol (Sunday Chicken Curry) as it is laden with memories and almost a tradition to [...]
…And a little “feature” for the blog worth a mention.
The winter (that never was this year) is officially over I think. We had no snow, not a flake.