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Shorshe Murgi: Chicken Cooked in a Zesty Mustard Sauce

 

 

 

Shorshe Murgi is a chicken curry with bold Bengali flavors. Aroma of hot green chili peppers, freshly ground mustard and mustard oil intensely speak of  Bengali cuisine and this chicken curry has all of them simmering in the post.

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Ginger, Chilli Chicken

 

 

Indo-Chinese. A cuisine that makes me go weak in my knees.

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Stir Fried Chicken in Chili, Soy Sauce

 

 

Here is a quick stir fried dish; a week-night kind of recipe.

The dish gently reminds me of our favorite Chilli Chicken, the king of the Indo-Chinese cuisine. However it is a little less elaborate, lacking the subtle crunchy coating of the chicken and also the fresh flavors of the abundant green [...]

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Skillet Roasted Chicken with Ginger and Soy

 

 

 

What I have today is a recipe inspired by the memory of my aunt – a skillet roasted chicken, stuffed with fried onions and made rich with lovely caramelized hue and flavors. There is nostalgia, fun times and also a bucket full of somberness all nestled together. All these feelings are each a component [...]

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Momo: The Himalayan Dumplings

Featured in the Kitchn!!

Biting into hot steamy Momos, with a lipsmacking, spicy chutney, in the lap of  the majestic mountains  are the stuffs dreams are made of. Momos are dumplings native to Tibet, Nepal, Bhutan, and the Himalayan states of India. My love affair with the Momos began when I was already having [...]

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