This is another popular Indian recipe. Minced meat is cooked in a spiced and fragrant sauce along with the fresh green peas.
Summer holidays are here! I have been waiting for what seems like months for this time of no rush, no alarm clocks, packing lunch boxes and all the other schedules.
Yet another Chicken Curry. This time the usual one, but redolent with the aroma of fennel. The tiny fennel seeds waved the wands and transformed an everyday chicken curry to something quite fascinating. As I write this post, the air in my home is still laden with the fragrance.
Shorshe Murgi is a chicken curry with bold Bengali flavors. Aroma of hot green chili peppers, freshly ground mustard and mustard oil intensely speak of Bengali cuisine and this chicken curry has all of them simmering in the post.
Indo-Chinese. A cuisine that makes me go weak in my knees.
Here is a quick stir fried dish; a week-night kind of recipe.
The dish gently reminds me of our favorite Chilli Chicken, the king of the Indo-Chinese cuisine. However it is a little less elaborate, lacking the subtle crunchy coating of the chicken and also the fresh flavors of the abundant green [...]