Chingri Bhorta: Spicy Shrimp Mash

 

 

The smoky aroma of the fried garlic, ginger and brown, brittle dried chili peppers infused with the fried shrimps is what I would like to call a shrimp lover’s dream.

 

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Mulo Shaag Bhaja/Sautéed Radish Greens (Two Ways)

 

 

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Mulo Bhaja: Lightly Tempered Stir-Fried Radish

 

This post is for all for my little T. This is such a simple and everyday recipe that I would not even think of blogging it if it was not for her.

The radishes always had been hers; from the seed to the lightly seasoned bowlful this time.

 

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Mulo Bata: Raw Spicy Radish Paste

 

 

Piquant, pungent and invigorating is how I would describe this condiment.

 

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Stir Fried Asparagus with Coconut

 

More asparagus. I am still having them quite frequently, though they seem to be getting a bit thicker and not so much in abundance in the stores. I have a feeling that the frenzy for this year might just be over.

 

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