The smoky aroma of the fried garlic, ginger and brown, brittle dried chili peppers infused with the fried shrimps is what I would like to call a shrimp lover’s dream.
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This post is for all for my little T. This is such a simple and everyday recipe that I would not even think of blogging it if it was not for her. The radishes always had been hers; from the seed to the lightly seasoned bowlful this time.
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Piquant, pungent and invigorating is how I would describe this condiment.
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More asparagus. I am still having them quite frequently, though they seem to be getting a bit thicker and not so much in abundance in the stores. I have a feeling that the frenzy for this year might just be over.
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