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Stir Fried Ivy Gourd with Onion

 

 

Are you familiar with Ivy gourds? I know it is quite common in India and probably in a lot of other Asian countries and it goes by many names.

 

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Baingan ka Bharta: Smoky and Spiced Eggplant Mash

 

Baingan ka Bharta is one of the classic north Indian recipes. What makes this recipe so rustic and beautiful is the aroma of the fire grilled eggplants.

 

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Kumro Chenchki: Stir Fried Pumpkin with Bengali Five Spice for A Food Lover’s Journey

 

 

I have a very humble recipe from home today.

 

 

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Bhindi Do Pyaza – Okra Stir Fried with Onion

 

 

 

Bhindi Do Pyaza directly translates to Okra cooked with  twice or double amount of onions; a;lot of onion to be precise. Fancy and exotic it might sound, I would still call this the familiar comfort food.

 

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Indian Spiced Crash Potatoes

A lightly seasoned recipe for little red potatoes is what we have today…

 

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