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Lau-er Khosha Bata: Chutney with Bottle Gourd Peel



This is an old recipe, revived, bringing in tides of nostalgia.

A recipe that strongly arouses memories of my childhood days with my grandparents. A grandpa immersed in books and a grandma who I like to associate with having a black wooden bureau adorned with wrought iron lions handles. I would like [...]


Stir-Fried Asparagus with Nigella and Nuts



The bunched spears of asparagus splendidly speak of spring.  They are at their best now – tender, fresh and slim.




Shorshe Sheem: Hyacinth Beans cooked with Mustard Paste



Hyacinth beans transports me back to my childhood – of a huge family garden that  adorned the front of our home and of the beautiful deep purple pink flowers. They sparked up one corner of our lush green patch. The home that belonged to all of us, where we lived as a “joint [...]


Methi Baingan: Eggplant with Fenugreek Leaves


The flavors of fresh fenugreek leaves/methi are quite unusual; a bit pungent, slightly bitter in taste, but they will add some Oooomp! to a dish right away.




Mushroom Sriracha Stir Fry



A fun side dish, with a fabulous, spicy kick and cooked with only three ingredients in less than fifteen minutes. I wish all recipes were this way.


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