Avial is a popular and well loved dish from the southern regions of India, subtly seasoned with coconut, coconut oil and curry leaves. It is perhaps one of the lightest Indian dishes, where the flavors of the myriad vegetables shine through without getting overpowered by spices.
I will NOT claim this to [...]
The smoky aroma of the fried garlic, ginger and brown, brittle dried chili peppers infused with the fried shrimps is what I would like to call a shrimp lover’s dream.
This post is for all for my little T. This is such a simple and everyday recipe that I would not even think of blogging it if it was not for her.
The radishes always had been hers; from the seed to the lightly seasoned bowlful this time.
Piquant, pungent and invigorating is how I would describe this condiment.