This post is for all for my little T. This is such a simple and everyday recipe that I would not even think of blogging it if it was not for her.
The radishes always had been hers; from the seed to the lightly seasoned bowlful this time.
Piquant, pungent and invigorating is how I would describe this condiment.
More asparagus. I am still having them quite frequently, though they seem to be getting a bit thicker and not so much in abundance in the stores. I have a feeling that the frenzy for this year might just be over.
Here is a light Indian twist to the Brussels sprouts. These were cooked until tender crisp and flavored with the Indian Mint and Coriander Chutney.
Of all the ways I have had the Brussels sprouts so for, this is my favorite for now. Spicy, tangy amalgamates with a refreshing splash of flavor.