This is probably the one of the very few recipes out of five hundred and more in the blog that I will have posted after making it only for the very first time. But the assuring news is that this recipe will be repeated for years to come.
I am listening to Donovan’s On this Lovely Day and Brother Sun and Sister Moon as I write this post.
Badam Katli, a fudge made with almonds, is a very popular Indian confection. Powdered nuts combine with cardamom,saffron or rose to become the most enticing fudge. They are morish and will disappear faster than you know.
Creamy, soft and velvety like a fragrant bouquet of roses. The luscious summer with fresh rose petals.
These little globes of joy are filled with nostalgia and memories that makes every little bite blissful.
Narkel Naru in real life is not filled with anything. They are kind of sticky and sweet and brown (when made with gur). They are also a pleasure to sink your teeth in. The smell [...]