hair restorer

Moong Dal Halwa: Yellow Moong Halwa

 

Moong Dal or the husked yellow Moong Halwa is a popular confection in the northern and north western regions of India. This is made usually during the winter months. The lentils are slowly cooked in ghee releasing its rich, nutty aroma. It is sweet and redolent of cardamom and saffron.

The biggest festival in [...]

Share

Ranga Aloo-r Pantua: Sweet Potato Dumplings in Syrup and a Giveaway

 

 

The giveaway is now closed.

April brings showers, but in my heart, April also brings in sweet nostalgia of Poila Boishak or Bengali New Year. The smell of new clothes, the rolled calendars that the shopkeepers hand out as it marks the beginning of [...]

Share

Beetroot Halwa

 

This is probably the one of the very few recipes out of five hundred  and more in the blog that I will have posted after making it only for the very first time. But the assuring news is that this recipe will be repeated for years to come.

 

[...]

Share

Seviyan ki Kheer: Indian Vermicelli Pudding

 

 

I am listening to Donovan’s On this Lovely Day  and Brother Sun and Sister Moon as I write this post.

 

[...]

Share

Badam Katli/Almond Fudge

 

 

 

Badam Katli, a fudge made with almonds, is a very popular Indian confection.  Powdered nuts combine with cardamom,saffron or rose to become the most enticing fudge. They are morish  and will disappear faster than you know.

 

var linkwithin_site_id = 36113; (function () { var elem = document.createElement(‘script’); elem.type = ‘text/javascript’; [...]

Share

Enter your email address:

Delivered by FeedBurner



subscribe twitter icons









Archives







Find eCurry in: