A warm bowl of Gajar ka Halwa brings in more than the tiding memories of taste and flavors of this sweet, cardamom flavored confection. It is a wave emotions of a mother daughter relation, and close binding times which might have felt to be just a part of the chore in a day then, [...]
Dal Bati Churma (pronoun: Choorma) is a traditional and probably the most popular part of the Rajasthani cuisine.
Rajasthan (Raja- King, Sthan-place), a state that borders the north western part of India, surrounded by the age old Aravalli ranges, is rich and beautiful.
Featured in New Asian Cuisine!
Crêpes are something which I have always related to spring and butterfly wings. The pale and delicate lacy wings gently wraps around the sticky, sweet cardamom flavored coconut. So many memories are intertwined with food.
If you looking for a quick but creamy, silky and luscious saffron flavored dessert, this is it.