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Kheer – Indian Rice Pudding with Nuts and Saffron

Featured in iVillage.ca – Diwali edition.

It’s the quintessential dessert of the Indian cuisine. This traditional Indian pudding  does not just round off the meal in an occasion at home, at a restaurant, or in festivities; it is a comfort food. And this ever popular dessert is also much revered, [...]

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Gajar ka Halwa (Carrot Halwa)

A warm bowl of Gajar ka Halwa brings in more than the tiding memories of taste and flavors of this sweet, cardamom flavored confection. It is a wave emotions of a mother daughter relation, and close binding times which might have felt to be just a part of the chore in a day then, [...]

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Churma and Churma ke Laddoo

Dal Bati Churma (pronoun: Choorma) is a traditional and probably the most popular part of the Rajasthani cuisine.

Rajasthan (Raja- King, Sthan-place),  a state that borders the north western part of India, surrounded by the age old  Aravalli ranges, is rich and beautiful.

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Patishapta – Crêpes with Sweet Coconut Cardamom Filling

Featured in New Asian Cuisine!

Crêpes are something which I have always related to spring and butterfly wings. The pale and delicate lacy wings gently wraps around the sticky, sweet cardamom flavored coconut. So many memories are intertwined with food.

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Indian Lime Cookies

When you crave a cookie…

Valentine’s Day is almost here! Now life is buzzing with the parties in school and my chirping gals hiding in their rooms to make Valentine’s cards and crafts for us.

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