Just because spring is here!
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Wasabi reminds me of the so familiar freshly ground mustard paste.
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When you are in mood for noshing, consider slathering this nutty and lemony spread over a good, rustic bread. Rye bread, sourdough bread – any kind will do. This is my favorite way to snack.
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A fun side dish, with a fabulous, spicy kick and cooked with only three ingredients in less than fifteen minutes. I wish all recipes were this way.
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Piping hot semolina with tender medley of vegetables and some spicy chutney is the way to break that fast on a cold and frosty morning.
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