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Bharwan Laal Mirch ka Achar: Spice stuffed Red Chilli Pickle

 

 

We Indians love food that beat with rhythm on our taste buds. Achar or pickle plays a crucial role in Indian cuisine. All Indian achar are invigorating; sharp, uplifting and stimulates the senses with a burst of flavor. They come in varieties, filled with inexplicable aromatic blend of flavors and are truly therapeutic.

 

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Zucchini Raita: Zucchini and Yogurt Salad

 

 

 

I am sure all of you are having your share of the summer, well at least in some parts of the world. I have a recipe for you which would be right for any hot and sweltering day. Raita (rāytā) is an Indian salad/side dish made with creamy yogurt and any [...]

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Sirke Wali Pyaaz: Pickled Onions – The Indian Restaurant Way

 

 

Included in the Huffington Post Kitchen Daily – Homemade Fruit and Vegetable Pickle Recipe

 

Almost every Indian restaurant in the northern parts of India will have this little bowl of vinegar dipped little red onions waiting for you when you get yourself seated.

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Spiced Strawberry Chutney

 

Strawberries are synonymous with spring and summer.

 

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Homemade: Chaat Masala

The one flavor that most Indian snacks, street foods, roasted  and fried food and salads rely on for their instant zing and the perk is the Chaat Masala. This particular mix of spice is an unique blend of  spicy, salty and tart flavors and is usually added to the food after cooking and right [...]

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