Included in Gourmet Live’s Weekly Roundup: Pineapple Perfection
While the word “Chutney” is universally used, the word itself and the concept of this condiment is loaned from India. In general terms, Chutney can refer to anything from a simple relish, to pickles or even preserves and can be sweet or savory [...]
We have been celebrating Spring. Today’s post is mostly a collage of this wondrous time.
The past few days have been gorgeous. Balmy air, blue skies and the soft delicate petals on the trees, have dressed the earth as beautifully as it possibly can.
Call it a chutney, a relish or a murabba – whatever you may, this lip smacking slightly crunchy and sweet-sour recipe is irresistible. Extremely easy and versatile, the relish with a coarse perky texture and exotic flavor will make you literally lick your fingers clean.
Herb infused oils are among the few special things that I love to have in my kitchen. Making them at home is ridiculously easy (and I am guilty of presenting an almost no recipe today) and they liven up the simple little things.
If you looking for some exotic drink or soup to cool you down, this is for you. Aam is Mango and Ombol (pronoun: “awm-bol”) is a traditional sweet and tangy cooler or a chilled soup which will refresh you.We are at the peak of summer; bright and hot with the temperature sliding easily over [...]