If you looking for some exotic drink or soup to cool you down, this is for you. Aam is Mango and Ombol (pronoun: “awm-bol”) is a traditional sweet and tangy cooler or a chilled soup which will refresh you.We are at the peak of summer; bright and hot with the temperature sliding easily over [...]
A simple chutney made with fresh cilantro/coriander, mint and radish. This is a spicy, savory chutney unlike the fruity pulpy and sweet chutney usually served in America and the European countries.
This is a reader inspired recipe. There is no better way to “preserve” the summer, when the season is overflowing with the luscious fruits.
Yet another hummus? Quite close, but this time the inspiration of this recipe is closer the the Indian chutneys. An easy and versatile dip and a perfect way to use up the luscious summer tomatoes.
Makhani Masala is the very aromatic butter based tomato cream sauce seasoned with spices and herbs – the base gravy for most of the tomato based creamy dishes in the Indian restaurants. If you are familiar with the lip smacking, finger licking Paneer Makhani/Paneer Butter Masala (Indian Cheese in a Butter Sauce), Malai Koftas [...]