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Sirke Wali Pyaaz: Pickled Onions – The Indian Restaurant Way



Included in the Huffington Post Kitchen Daily – Homemade Fruit and Vegetable Pickle Recipe


Almost every Indian restaurant in the northern parts of India will have this little bowl of vinegar dipped little red onions waiting for you when you get yourself seated.



Spiced Strawberry Chutney


Strawberries are synonymous with spring and summer.




Homemade: Chaat Masala

The one flavor that most Indian snacks, street foods, roasted  and fried food and salads rely on for their instant zing and the perk is the Chaat Masala. This particular mix of spice is an unique blend of  spicy, salty and tart flavors and is usually added to the food after cooking and right [...]


Roasted Eggplant with Sun-dried Tomatoes

The pear trees by our home have bloomed almost overnight – the indisputable sign of spring in February! While I do feel, we are completely cheated out of winter this year, I cannot but grin ear to ear to see the tender sprouted leaves and the pink and white blooms. [...]


Homemade: Ginger and Garlic Pastes

When we moved here from India, I was very surprised as well as shocked to find jars of ginger garlic paste on the shelves of the stores. Making fresh pastes at home is something so basic and such an everyday kind of thing, that it was almost an incomprehensible concept for [...]


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