Spices, apples and cranberries are the quintessential elements of autumn and the holidays. They are as much a part of the season as the hues of the leaves and the chilling weather; encompassing the colors, fragrance and the warmth. I have brought them together in one little jar and it is here to stay [...]
A quick recipe today and a little one too. I made this after I had something similar at a friend’s home and asked her for the recipe.
Vegan Basil Pesto was featured in the Mother Earth Living/Herb Companion – A Basil Lover’s Guide to Basil (May 2012, in print)
Pesto is one ingenious way to bottle the true essence of summer.
Some fresh basil have filled my home and hands with a delightful aroma which I wish would last for ever. [...]
Chili Garlic paste is a basic element for any kitchen. Every corner of the earth uses this combination some time or the other, and for various culinary uses.
Included in Gourmet Live’s Weekly Roundup: Pineapple Perfection
While the word “Chutney” is universally used, the word itself and the concept of this condiment is loaned from India. In general terms, Chutney can refer to anything from a simple relish, to pickles or even preserves and can be sweet or savory [...]