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Lau-er Khosha Bata: Chutney with Bottle Gourd Peel

 

 

This is an old recipe, revived, bringing in tides of nostalgia.

A recipe that strongly arouses memories of my childhood days with my grandparents. A grandpa immersed in books and a grandma who I like to associate with having a black wooden bureau adorned with wrought iron lions handles. I would like [...]

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Indian Chinese Red Chilli Sauce

 

 

This sauce is the secret behind the fantastic flavors of the Indo-Chinese cuisine.  This is a  treasured recipe, almost a secret: close to my heart, close to my family and practically resides in a treasure box.

 

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Green Mango, Mint and Garlic Chutney/Salsa

 

 

 

Sweet tart unripe mango blends with the fresh mint and the earthy garlic in this salsa. It also speaks everything about the summer time.Summer in indeed upon us, but a very pleasant one so far. The overcast sky, cool drizzles and soft rays of the sun have made it the most [...]

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Sweet and Spicy Green Mango Chutney: Kancha Aamer Chutney

 

 

While the term “chutney” is observed upon as a condiment by the rest of the world, it plays a quite different role in Bengali cuisine. Chutney is an essential part of the multi-course Bengali meal. It is not a condiment, and it is not to be paired with meat or cheese. The [...]

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Edamame & Garlic Spread

 

 

When you are in mood for noshing, consider slathering this nutty and lemony spread over a good, rustic bread. Rye bread, sourdough bread – any kind will do. This is my favorite way to snack.

 

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