(Featured in Fine Cooking’s Spicing up Soup Week)
The devil of the winter is back and has a big table of a variety of wintry mix for us. Snow, ice, sleet, freezing rain, howling winds – you name it, and we have it!
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This recipe was included in the Gourmet Live Round Up:Stews and Cassoulets! This recipe was born out of a memory from my childhood – a trip taken long time back with my parents. It was winter time. The town was small, neither plush nor remote – near the ruins of [...] We are in the midst of winter. Like any other state, here in Texas January is the most difficult to get through. Cold, gloomy skies, chilling drizzles, and the ice. I know people elsewhere are laughing at me. There is a reason why we chose not to settle down up north. We gave up [...]
Merry Christmas my lovely friends! [...] The fruit and spice laden bread is the quick way to satisfy an insatiable craving for a traditional fruit cake. Orange peels and zest, cinnamon, and allspice, lend this full-bodied fruit bread an intriguing flavor. The medley of dried fruits and nuts give it a lovely texture, and jeweled tones. var linkwithin_site_id = [...] |
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