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Dal Chenchki: Red Lentils with Pearl Onion

 

Today we have another easy and everyday kind of dal recipe. Red lentils are lightly seasoned with the fragrant nigella and cooked with the cute little pearl onions.

 

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Spicy Oyster Mushroom in Banana Leaves – a Guest Post by Tika

My dear friends, please welcome my dear friend Tika of Cemplang Cemplung.

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Masala Chana Dal – Spiced Split Grams

I have got to love my life surrounded with little girls, candy trees, unicorns and … and also some masala chana dal.

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Roasted Eggplant with Sun-dried Tomatoes

The pear trees by our home have bloomed almost overnight – the indisputable sign of spring in February! While I do feel, we are completely cheated out of winter this year, I cannot but grin ear to ear to see the tender sprouted leaves and the pink and white blooms. [...]

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Blood Orange – Ginger Mousse

Fresh, full of shine and life, and with the vivid crimson flesh, these exquisite blood oranges are the treasure we found this week; the first of this year. I find them too beautiful to eat.

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