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Spicy Oyster Mushroom in Banana Leaves – a Guest Post by Tika

My dear friends, please welcome my dear friend Tika of Cemplang Cemplung.

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Masala Chana Dal – Spiced Split Grams

I have got to love my life surrounded with little girls, candy trees, unicorns and … and also some masala chana dal.

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Roasted Eggplant with Sun-dried Tomatoes

The pear trees by our home have bloomed almost overnight – the indisputable sign of spring in February! While I do feel, we are completely cheated out of winter this year, I cannot but grin ear to ear to see the tender sprouted leaves and the pink and white blooms. [...]

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Blood Orange – Ginger Mousse

Fresh, full of shine and life, and with the vivid crimson flesh, these exquisite blood oranges are the treasure we found this week; the first of this year. I find them too beautiful to eat.

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Sun-Dried Tomato Hummus

Hummus is one of my kitchen essentials; something which I cannot do without.

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