Posts Tagged ‘Vegetarian recipe’
Sunday, January 31st, 2010
Aloo Methi is a very classic Indian recipe where the potatoes are cooked along with the very aromatic fenugreek leaves. A very well loved recipe in our family, I make this whenever we get fresh methi/fenugreek leaves.
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Posted in Dry Fries, Sides & etc. | 26 Comments »
Tags: aloo methi ki subzi, aloo methi recipe, alu methi, benefits of fenugreek, benefits of methi, classic indian, Cumin, curry, dry curry, easy aloo methi recipe, eggless, Fenugreek, fenugreek and potatoes recipe, fenugreek greens, fenugreek leaves, fenugreek recipe, homegrown, hot to use fenugreek, how to cook fenugreek, how to cook methi, how to cook with methi, indian cooking recipe, indian curry, indian dry curry, Indian recipe, indian side dish, methi, methi greens, methi recipe, methi sauteed with potato, methi seeds, north indian recipe, potato cooked indian way, potato stir fry, Potatoes, sabji, side dish, vegan, vegetarian, Vegetarian recipe, what is fenugreek
Thursday, January 21st, 2010
Aloo (Potato) and Gobi (Cauliflower): Aloo and Gobi are cooked with myriad of spices. A staple in most Indian restaurants, the name “Aloo gobi” generally refers to this aromatic combination of cauliflower and potato usually cooked in the Northern parts of India, esp. in Punjab. This ever popular dry vegetarian curry has been brought to worldwide fame in Gurindar Chaddha’s Bend it Like Beckham. If you haven’t seen the movie, you have got to see it; no not because of its association with “Aloo Gobi” .
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Posted in Dry Fries, Sides & etc. | 42 Comments »
Tags: aloo, aloo gobi ki subzi, aloo gobi masala, aloo gobi recipe, alu, cauliflower, Cinnamon, Clove, curry, curry recipe, dry curry, dry indian cuisine, gluten free, gobhi, gobi, how to make a curry, how to make aloo gobi, indian aloo gobi, Indian Cauliflower recipe, indian cuisine, indian curry, indian potato and cauliflower curry, north indian, north indian staple, Potatoes, punjabi, punjabi staple, sauteed cauliflower and potato, spicy, tomato, vegan, vegetarian, vegetarian dry curry, Vegetarian recipe
Tuesday, January 5th, 2010
Legumes play a big role in the regular Indian diet. Today’s recipe is a simple but fragrant cranberry beans cooked in a sauce flavored with cinnamon, cardamom, coriander and other fine spices.
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Posted in Curries, Lentils, Main Dishes | 31 Comments »
Tags: beans, beans curry, borlotti bean, crab eye, crab eye bean, cranberry bean, curried beans, eggless, fagiolo romano, gluten free, healthy recipe, how to cook letils indian way, indian, indian curry, legumes, Lentils, low carb, mlla, Roman bean, rosecoco bean, saluggia, salugia bean, shell bean, spotted beans, vegan, vegetarian protein, Vegetarian recipe, wheat free
Sunday, December 20th, 2009
A complete healthy meal in a bowl; a blend of wild and brown rice combined with beans, fruits and nuts and tossed in an orange ginger sesame vinaigrette.
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Posted in Lentils, Rice Dishes, Salad, Sides & etc. | 30 Comments »
Tags: almonds, American, beans, beans and nuts, brown rice, brown rice salad, christmas, christmas colors, christmas food, christmas menu, Christmas Salad, christmas side, clementine, colorful recipe, cranberries, delicious recipes for rice, delicious rice salad, eating healthy, eggless recipe, ginger dressing, gluten free, grain salad, great northern beans, healthy, healthy legumes, healthy recipe, healthy rice recipe, holiday salad, holiday side, how to make rice salad, jewel salad, jeweled rice, jeweled rice with fruits, legumes, low carb, oilve oil, Orange, orange ginger dressing, orange ginger sesame, picnic, Pomegranate, quick rice recipe, rice and bean salad, rice and beans, rice salad recipe, rice salad with mixed fruit and nut, scallions, sesame oil, vegan, Vegan Christmas, vegetarian christmas, Vegetarian recipe, vinaigrette, vinaigrette recipe, walnuts, what to bring to a picnic, wild rice, wild rice salad, winter
Friday, December 4th, 2009
Saffron flavored yogurt layered with fresh pomegranates and rose petals – a dessert fit for royalty.
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Posted in Breakfast and Brunch, Desserts | 44 Comments »
Tags: breakfast, can you eat rose, christmas, cooking with flowers, curd, dahi, dessert recipe, dessert with yogurt, eating rose petals, edible flower, edible rose, fresh pomegranate, fruity yogurt, green and white, healthy Christmas dessert, healthy dessert, healthy food, healthy recipe, holdiay colors in food, holiday colors, holiday dessert, holiday recipe, indulging in a healthy dessert, nuts, persian, pistachios, Pomegranate, recipe with flowers, Red, red and green, Rose, rose petals, rose with yogurt, snack, srikhand, summer, sweet yogurt, uses of rose, Vegetarian recipe, white and green holiday recipe, winter, xmas, yoghurt, yogurt and fruit for breakfast, yogurt and fruit trifle, yogurt and pomegranate, yogurt dessert, yougurt
Monday, November 23rd, 2009
Here is a mashed pumpkin recipe with a big twist from the traditional, with very different flavors.
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Posted in Sides & etc. | 39 Comments »
Tags: autumn, autumn recipe, bengali, butternut squash, charred chili pepper, Eastern India, easy side, easy vegetarian dish, Fall, fall recipe, gluten free, healthy recipe, heart healthy, holiday, holiday side, how to boil butternut squash, how to boil pumpkin, how to make mashed pumpkin, how to prepare and cook fresh pumpkin, indian, kumro, kumto bhate, less than 30 minutes, low carb, mashed buttenut squash, mashed pumpkin, microwave method, mustard oil, pressure cooker, Pumpkin, pumpkin with pepper, quick cooking, quick meal, side recipe, spicy pumpkin, spicy squash, squash with pepper, steaming pumpkin, steaming squash, Thankgiving side recipe, thanksgiving, Thanksgiving recipe, vegan, Vegan Thanksgiving side, vegetarian, Vegetarian recipe, west bengal, wheat free, winter squash
Monday, October 5th, 2009
Yes we have said adieu to summer, there is a slight nip in the air, & I love it. My yard looks bathed, happy & fresh. Finally it is sinking in that Fall is here. The tomatoes are growing, so are the bell peppers & hot peppers & other little things.
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Posted in Main Dishes, Pasta & Pizza | 44 Comments »
Tags: Basil, charred tomato, charred tomato recipe, charred tomato without the oven, charred tomatoes, cherry tomato, dinner, easy pasta recipe, eggless recipe, Fennel, fennel flavored sauce, fennel pasta, fennel seeds, fennel with pasta, grape tomato, italian, italian pasta, lunch, main dish recipe, pasta, pasta & tomato, pasta quick recipe, pasta with fennel tomato sauce, pasta with tomato, pasta with tomato & basil, quick dinner, quick side dishes, roasted tomato, saunf, seasoned tomatoes, side dish recipe, skillet charred tomato, skillet grilled, sphaghetti, spice, summer, tomato & basil, tomato basil pasta, tomato recipe, tomatoes, tomatoes with pasta, using fennel seeds in cooking, vegan, vegan eggless recipe, vegan side, Vegetarian recipe
Wednesday, September 30th, 2009
(A little update here: Since this post has been in my draft, I had to add this before I posted.. for I am thrilled today. Michelle picked my Blueberry Gelato for the Host Award, DMBLGIT September 2009. Yaaaa:-D)
I waited all summer very very patiently, but at last my dreams came true.
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Posted in Condiments and Sauces | 34 Comments »
Tags: Basil, basil pesto recipe, classic, condiment, eggless recipe, feta, fresh basil pesto, garden fresh basil pesto, Garlic, how to make pesto, how to make pesto for pasta, how to make pesto from fresh basil, italian, making pesto with basil, Mint, mint & basil, olive oil, pesto recipe, simple garlic & basil pesto, simple pesto recipe, spicy basil pesto, Vegetarian recipe, walnut
Saturday, September 19th, 2009
“Shondesh” is what it is called in West Bengal, “Sandesh” it is elsewhere, & Cheese Fudge is the closest translation I can come up with. “It’s dry yet moist in sweetness. It won’t exactly melt in your mouth but its sweet aftertaste lures your taste buds to bite into more such soft wonders. That, ladies and gentlemen, is the mysterious charm of Sandesh — a term meaning news — a bearer of good tidings for those away from home.” (The Times of India)
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Posted in Desserts, Indian Sweets | 63 Comments »
Tags: authentic bengali recipe, bangla, bengali sweet, bengali sweet from paneer, bengali sweet recipe, cast for making dessert, channa, cheese fudge, chenna, dessert made from cheese, dessert recipe, fresh cheese dessert, fresh home made paneer, fresh homemade cheese, how to make paneer, how to make sandesh, Indian Dessert, Indian recipe, Indian Sweets, making cheese from milk, making sandesh - step by step, making sandesh at home, milk based sweet, mold for sandesh, moulds, nolen gur, nolen gurer sandesh, Paneer, sandesh, sandesh recipe, shondesh, Sondesh, step by step picture, traditional bengali recipe, Traditional bengali sweet, Vegetarian recipe, west bengal cuisine
Wednesday, September 9th, 2009
The kids are back to school. Summer is at the tail end; in Texas we will still have a few weeks of heat & then the more pleasant weather creeps in. Hot it is here, but I still feel sorry to see the summer go.The Labor Day, almost officially announced that summer will be gone soon, & gone will be the delightful fruits, berries, the warmth & the colors.
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Posted in Sides & etc. | 34 Comments »
Tags: Basil, charred tomato, charred tomato recipe, charred tomato without the oven, cherry tomato, Fennel, fennel seeds, gluten free, grape tomato, italian, quick side dishes, seasoned tomatoes, side dish recipe, skillet grilled, spice, summer, tomato & basil, tomato recipe, tomatoes, tomatoes with pasta, using fennel seeds in cooking, vegan eggless recipe, vegan side, Vegetarian recipe
