Today we have another easy and everyday kind of dal recipe. Red lentils are lightly seasoned with the fragrant nigella and cooked with the cute little pearl onions.
My dear friends, please welcome my dear friend Tika of Cemplang Cemplung.
I have got to love my life surrounded with little girls, candy trees, unicorns and … and also some masala chana dal.
The pear trees by our home have bloomed almost overnight – the indisputable sign of spring in February! While I do feel, we are completely cheated out of winter this year, I cannot but grin ear to ear to see the tender sprouted leaves and the pink and white blooms. [...]