Pomegranate Cooler

We had received our Pack of POM (100% Pomegranate Juice), in little snowmen like bottles about two months back. Most of them were gone in a couple of days, straight from the bottle chilled. I did manage to save one to make this drink. This antioxidants packed juice rocks! I did not even contemplate […]

Share

Sweet & Spicy Vegetables

Some added nuts & raisins/craisins crushed into a coarse powder, transforms vegetables from boring to delightful. An uncomplicated & adaptable recipe, this allows you to use any vegetable in any combination you want. Do not groan hearing vegetables… for this is a real lovely way to enjoy them. A teensy bit sweet, a lot […]

Share

Stir Fried “Pui” with Poppy Seeds

Pui/Poi/Pohi/Valchi or the Ceylon Spinach/Malabar Spinach are all but different names for this leafy Spinach like Green “fast-growing, soft-stemmed vine, reaching 10 m in length. Its thick, semi-succulent, heart-shaped leaves have a mild flavour and mucilaginous texture.” (Wiki). The Scientific name for the Pui is Basella alba. You can read more about it in […]

Share

Chilli Soy Chunks

If you look around the grocery/whole food stores, you will find a variety of soy products. Soy is cholesterol free, low in carbs. & fat calories & most importantly, excellent source of protein.

[…]

Share

Herbed Carrots with Ginger Garlic Butter

A no frill, no fancy quick recipe. This is done in my kitchen pretty often, esp. on the weeknights when I need to cook quick & have balanced meal of veggies & proteins for the family. The carrots are crisp here but brimming with flavors. Cooking them a little bit, brings out the […]

Share

Enter your email address:

Delivered by FeedBurner



subscribe twitter icons









Archives







Find eCurry in: