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This is one bowlful where the simplicity leads the flavors, a very Bengali recipe, made with very Bengali seasonings & cooked by not so Bengali husband. This is a recipe well loved & perfected by my hubby after many trials. The taste of childhood still lingers with him, […]  The colors of the Spring outdoors add the bounty & color to the stores. I had been seeing quite a variety of new things, or may be I had seen these before but never paid attention. It read Spring Onions ( I always thought that spring onions & scallions were the same thing) […] Tomato Bread Soup, also known as Pappa al Pomodoro, is one of the soups I really enjoy whether it be a chilly evening or in the summer when fresh tomatoes are in abundance. The Italians do not waste their breads. The stale breads either go to the soup or in a salad, […]
Dal(Lentil) paratha/flat bread is something which I learned from my grandmother. My grandparents lived only a few minutes away from our home. And it would be often that my grandpa would walk by with a bag of hot, freshly made parathas and a bunch of flowers for me. […] Harissa is a traditional side with Moroccan and North African food. It is a potently spicy sauce, with the main ingredient being a lot of Hot Peppers. I make this very often for quite a few reasons. It is very easy to make, & the Harissa added to about anything charges up the taste. […] |
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