Posts Tagged ‘using flowers in cooking’

The Splendor of Spring

Friday, April 24th, 2009



Here are some signs of Spring 2009! Some of them are taken at & around home.  We had been to the Dallas Arboretum, where it was just a feast to the eyes & soul! Every season they have a whole new look, with seasonal flowers.  Some more pictures are in My Flickr!

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Giant Purple Iris, Dallas Arboretum


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Saffron Yogurt Mousse with Rose Petal Honey

Monday, April 13th, 2009



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This dessert is an adaptation of some pretty well known names..  Mousse,  Panna Cotta & the Shrikhand. It is light like a mousse, creamy like a panna cotta & flavored like a shrikhand with the ingredient here being the yogurt. I love mousse & panna cottas but if I really think about making those my everyday desserts, I have to think twice. All the eggs & cream that goes in there do not suit my kind of life style… & my sense of reason & guilt overpowers the desire to enjoy.

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