Carrots and Beans with Caraway, Harissa and Pistachios

A very simple recipe with prominent Tunisian flavors of caraway and harissa.

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Purple Potato Salad

More purple potatoes! A salad which definitely wears a stunning look – colorful, vibrant, full of goodness and almost freaky.

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Saffron and Honey Glazed Root Vegetables

Fall is one of the special times of the year. The vibrant colors, the sparkling sun (which is very very soothing after the the burning summer sun of Texas), the light breeze with an occasional nip which reminds you that winter is not far away but at the same time makes you breathe in […]

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Cauliflower with Nuts and Cranberries

A delightful week night side dish; quick, easy with a slight hint of spice. The cauliflower florets are cooked in the pan till tender and then sprinkled with nuts, dried fruits, green onions and some dressing.

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Caprese

“Insalata Caprese (salad in the style of Capri) is a simple salad from the Italian region of Campania, made of sliced fresh mozzarella, plum tomatoes and basil. It is seasoned with salt, black pepper, and olive oil.” (Wiki).

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