I have been very eloquent about my love of red lentils in a lot of posts before. This is another of my favorite recipe from home – my dida’s recipe, a comforting dish fondly remembered and spiced with love and memories.
Have you tried the Bengali five spice blend yet? If you haven’t, you should give it a try.
There are a few dishes as simple and as universal as fried potatoes – but done in different ways in different parts of the world.
A simple homey side dish of cabbage, peas and potatoes cooked in a very Bengali way.