Have you tried the Bengali five spice blend yet? If you haven’t, you should give it a try.
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There are a few dishes as simple and as universal as fried potatoes – but done in different ways in different parts of the world. [...] A simple homey side dish of cabbage, peas and potatoes cooked in a very Bengali way. [...] Garlic and onions get sauteed in the sesame flavored oil, seasoning the spinach with a delightful combination of flavors. [...] This is a continuation of the saga of the Aloo Vadas/Fried Potato Dumplings. I will not write much today except for a little note on the evolution of this dish. var linkwithin_site_id = 36113; (function () { var elem = document.createElement(‘script’); elem.type = ‘text/javascript’; elem.src = ‘http://www.linkwithin.com/widget.js?rand=’ + Math.random(); document.getElementsByTagName(‘head’)[0].appendChild(elem); })(); [...] |
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