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Spinach with Fried Garlic and Caramelized Onions

Garlic and onions get sauteed in the sesame flavored oil, seasoning the spinach with a delightful combination of  flavors.

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Aloo Kofta/Potato Dumplings in Yogurt Sauce

This is a continuation of the saga of the  Aloo Vadas/Fried Potato Dumplings. I will not write much today except for a little note on the evolution of this dish.

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Methi Dal (Lentil Soup with Fenugreek)

More produce from my backyard. A few showers last month rejuvenated the plants & they are happy. It is Methi/Fenugreek & Tomatoes this time.

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Shaag Bhaja: Amaranth Stir Fry

The Shak/Shaag (any leafy green) Bhaja (Stir fried or deep fried) is a big part of the Bengali/East Indian Cuisine. Back home, if I was having a typical Bengali meal, I do not recollect a single day that went without some kind of leafy green, & unlike many kids I would love every preparation [...]

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Spinach Soup with Potato & Fried Garlic

Another of my Mom’s recipe, which I have  always loved & will always hold close to my heart. It is my comfort food – a simple spinach soup, with all in a bowl & one dominant flavor of fried garlic, & this had always been all of our favorite.

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