I have my home and my hands perfumed with basil. I have savored every moment of growing it, nurturing, harvesting and cooking with it. There is nothing more satisfying than having pasta tossed with the inexplicably fragrant and sweet fresh basil pesto. Little bites of pine nuts, slightly charred tomatoes and the [...]
Featured in the Foodiecrush’s Basil- Enhanced Pasta Recipes & the Kitchn – Delicious Links
I will call this my “sunshine lunch”, and I will tell you more in a little bit.
Hakka Noodles belongs to the Indo-Chinese cuisine; an immensely popular and widespread cuisine in India tho’ it bears no resemblance to actual traditional Hakka or to any Chinese dishes. Noodles here are quickly stir fried with a spicy “Indian Chinese” flavored sauce and crunchy vegetables.
Yes we have said adieu to summer, there is a slight nip in the air, & I love it. My yard looks bathed, happy & fresh. Finally it is sinking in that Fall is here. The tomatoes are growing, so are the bell peppers & hot peppers & other little things.
Pasta meals are easy, quick & easily adaptable the way we want & with whatever we have at hand. Pasta, esp. spaghetti please my kids very easily & have become a thing to turn to quite often during the weeknights. I never buy store bought pasta sauce. It might take me extra 10 -15 [...]