Buitoni and Foodbuzz are excited to announce that your excellent recipe has been selected as a runner-up in the Buitoni Riserva pasta sauce contest! Congratulations!…” Above is the email I received from Foodbuzz a few days back & it made my day!
Update: (June 13th, 2009) – This was one of the winner recipes in the Pasta Sauce contest sponsored by Foodbuzz & Buitoni! (Read about it).
Thanks to the Foodbuzz’s Tastemaker program that I got these awesome Buitoni’s Wild Mushroom Agnolotti delivered to me. These are “generously filled with fresh portobello & crimini mushrooms, imported [...]