Murg Saagwala: Spinach Chicken

 

This is a recipe that has many names. A popular dish in the north Indian cuisine, the succulent meat is cooked and simmered with spices in a nutritious sauce made with spinach.

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June 27th, 2012 | Category: Curries, Main, Entrees etc, Meat & Poultry, Sides & etc. | 18 comments

Churma and Churma ke Laddoo

Dal Bati Churma (pronoun: Choorma) is a traditional and probably the most popular part of the Rajasthani cuisine.

Rajasthan (Raja- King, Sthan-place), a state that borders the north western part of India, surrounded by the age old Aravalli ranges, is rich and beautiful.

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August 8th, 2011 | Category: Breakfast and Brunch, Desserts & Sweets, Indian Sweets, Starters & Snacks | 26 comments

Makhani Masala / Butter based Tomato Cream Sauce

Makhani Masala is the very aromatic butter based tomato cream sauce seasoned with spices and herbs – the base gravy for most of the tomato based creamy dishes in the Indian restaurants. If you are familiar with the lip smacking, finger licking Paneer Makhani/Paneer Butter Masala (Indian Cheese in a Butter Sauce), Malai Koftas […]

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January 23rd, 2010 | Category: Condiments, Dips & Sauces, Indian Kitchen Basics | 61 comments

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