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Gobi Tamatar/Cauliflower with Tomatoes

This recipe of the cauliflower blooms with the rustic flavors of almost roasted tomatoes and ginger cooked in the fragrant mustard oil.

I am back! Thanks to all of you for your emails and comments and concerns and for “being there” while I was not. It definitely feels wonderful to be a part [...]

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Machher Jhal/Fish in Spicy Sauce

Fish cooked in a spicy sauce, flavored with nigella seeds, hot green peppers and cooked in mustard oil is a recipe very close to my heart. Memories churn, my heart and body warm up, images slide by and the taste lingers as I savor the peppery fish curry with some hot steamed rice on [...]

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Mashed Pumpkin/Butternut Squash

Here is a mashed pumpkin recipe with a big twist from the traditional, with very different flavors.

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Pickled Chili Peppers

This pickle is not for the fainthearted. It breathes fire, crunches with a bite, smells of abundant spices and tastes fantastic.  This one cannot be compared to the pretty peppers soaked in vinegar and spice; they will get you teary eyed if you are not used to the heat, but will tantalize your senses [...]

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Cauliflower with Nigella (Kalonji)

This is one bowlful where the simplicity leads the flavors,  a very Bengali recipe, made with very Bengali seasonings & cooked by not so Bengali husband. This is  a recipe well loved & perfected by my hubby after many trials. The taste of childhood still lingers with him, [...]

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