More asparagus. I am still having them quite frequently, though they seem to be getting a bit thicker and not so much in abundance in the stores. I have a feeling that the frenzy for this year might just be over.
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This is insanely good! If you love the aroma of fried garlic and the charred chili peppers you are going to get under the influence of the flavors pretty soon. Forever.
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Just because spring is here!
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When you are in mood for noshing, consider slathering this nutty and lemony spread over a good, rustic bread. Rye bread, sourdough bread – any kind will do. This is my favorite way to snack.
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A fun side dish, with a fabulous, spicy kick and cooked with only three ingredients in less than fifteen minutes. I wish all recipes were this way.
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