Posts Tagged ‘wheat free’
Sunday, January 10th, 2010
Cute button mushrooms soaked and bathed in olive oil, seasoned with herbs and spices all ready to be picked up and popped. These are so totally awesome!
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Posted in Sides & etc., Starters & Snacks | 32 Comments »
Tags: antipasto, Appetizer, appetizers, button mushroom, coriander seeds, cremini mushroom, diet friendly, eggless, extra virgin Olive oil, fun way to serve mushrooms, Garlic, gluten free, herbed mushroom, hors d' oeuvres, how to serve mushroom, low carb, marinated mushroom recipe, mushroom recipe, oregano, pick up appetizers, red pepper, sbd, sides, snack, Starter, starters, thyme, vegan, vegan appetizer, vegan eggless, vegan side, vegan starter, vegetarian, wheat free, wine vinegar
Tuesday, January 5th, 2010
Legumes play a big role in the regular Indian diet. Today’s recipe is a simple but fragrant cranberry beans cooked in a sauce flavored with cinnamon, cardamom, coriander and other fine spices.
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Posted in Curries, Lentils, Main Dishes | 31 Comments »
Tags: beans, beans curry, borlotti bean, crab eye, crab eye bean, cranberry bean, curried beans, eggless, fagiolo romano, gluten free, healthy recipe, how to cook letils indian way, indian, indian curry, legumes, Lentils, low carb, mlla, Roman bean, rosecoco bean, saluggia, salugia bean, shell bean, spotted beans, vegan, vegetarian protein, Vegetarian recipe, wheat free
Friday, January 1st, 2010
Shredded carrots, oranges and nuts softly kissed with orange blossom water, orange and lemon juice and mint.
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Posted in Salad, Sides & etc., Starters & Snacks | 29 Comments »
Tags: 15 minute recipe, African cuisine, african dressing, african vinaigrette, agave, almonds, carrot and orange salad, carrot salad, classic moroccan salad, cold carrot salad, cold salad, cooling side dish, Cumin, detox diet, detox recipe, easy side, exotic accompaniment, fresh moroccan carrot salad, gluten free, golden raisins, healthy, low carb, Mint, moroccan, moroccan carrot and orange salad, moroccan carrot salad, nuts, orange salad, quick, quick salad, raw carrot salad, raw food, raw salad, root vegetable, root vegetable salad, slata chizo, tangerine, vegan, vegan dressing, vegan salad, vegan side dish, vegetarian, wheat free
Sunday, December 6th, 2009
A very quick sides recipe; raw, tart green tomatoes and earthy mushrooms stir fried in fragrant sesame oil.
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Posted in Dry Fries, Sides & etc. | 31 Comments »
Tags: American, backyard produce, button mushroom, cooking green tomatoes, cremini, Cumin, dry curry, eggless recipe, experiment with green tomato, fresh home grown vegetables, fried green tomato, gluten free, green tomato, green tomatoes, healthy, home gardening, hot and spicy green tomato, indian, low carb, low fat, low glycemic, mushroom, mushroom recipe, mushroom stir fry, sesame oil, side recipe, sides, spicy green tomato, stir fry, vegan, vegetables, vegetarian, what to do with green tomatoes, wheat free
Monday, November 23rd, 2009
Here is a mashed pumpkin recipe with a big twist from the traditional, with very different flavors.
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Posted in Sides & etc. | 39 Comments »
Tags: autumn, autumn recipe, bengali, butternut squash, charred chili pepper, Eastern India, easy side, easy vegetarian dish, Fall, fall recipe, gluten free, healthy recipe, heart healthy, holiday, holiday side, how to boil butternut squash, how to boil pumpkin, how to make mashed pumpkin, how to prepare and cook fresh pumpkin, indian, kumro, kumto bhate, less than 30 minutes, low carb, mashed buttenut squash, mashed pumpkin, microwave method, mustard oil, pressure cooker, Pumpkin, pumpkin with pepper, quick cooking, quick meal, side recipe, spicy pumpkin, spicy squash, squash with pepper, steaming pumpkin, steaming squash, Thankgiving side recipe, thanksgiving, Thanksgiving recipe, vegan, Vegan Thanksgiving side, vegetarian, Vegetarian recipe, west bengal, wheat free, winter squash
Wednesday, November 18th, 2009
Fall is one of the special times of the year. The vibrant colors, the sparkling sun (which is very very soothing after the the burning summer sun of Texas), the light breeze with an occasional nip which reminds you that winter is not far away but at the same time makes you breathe in and soak up the warmth of the daylight, that sudden rustle you hear that gathers up all the fallen leaves to a heap at the corner – it is like the nature is whispering and planning to make everything around look and feel beautiful!
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Posted in Salad, Sides & etc. | 38 Comments »
Tags: autumn, autumn harvest, carrots, cooking root vegetables, family get together recipe, Fennel, fennel bulb, fragrant glaze, glaze for vegetables, glazed root vegetables, glazing, glazing vegetables, gluten free, healthy fall recipe, healthy winter recipe, holiday recipe, holiday side, Honey, honey glazing, how to cook root vegetables, lemon juice, low carb, onion, parsley, parsnip, recipe for a crowd, root vegetable recipe, root vegetable salad, root vegetables in skillet, root vegetables in the oven, root vegetables recipe, rutabaga, rutabaga recipe, Saffron, Salad, seasonal recipe, thankgiving menu, Thanksgiving side, vegetarian recipe for thanksgiving, Warm Roast Root Vegetable salad, wheat free
Saturday, November 14th, 2009
A delightful week night side dish; quick, easy with a slight hint of spice. The cauliflower florets are cooked in the pan till tender and then sprinkled with nuts, dried fruits, green onions and some dressing.
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Posted in Salad, Sides & etc. | 39 Comments »
Tags: autumn, autumn side, Brassica oleracea, cauliflower, cauliflower and cranberries, cauliflower and nuts, cauliflower cran berry salad, cauliflower nut salad, cauliflower salad, Coriander, cranberries, cruciferous vegatable, Cumin, dressing, easy cauliflower, extra virgin Olive oil, Fall, fall flavors, fall recipes, fall side, gluten free, Green onions, healthy cooking, healthy recipe, heart healthy recipe, Honey, how to cook cauliflower, indian, low carb, low fat, nuts, quick recipes, red pepper, Salad, seasonal cooking, seasonal food, side, side recipe, simple cauliflower recipe, spices, spicy cauliflower, Thanksgiving recipe, Thanksgiving side, vegan, vegetarian, warm side, what dressing to use in cauliflowers, wheat free, wine vinegar
Tuesday, November 10th, 2009
A lazy weekend morning; no rush to go out, no big plans, no get together with friends, just looking forward to having a fabulous time at home, be together. That is what it was like the last weekend.
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Posted in Breakfast and Brunch, Main Dishes | 45 Comments »
Tags: baked eggs, baked eggs and potatoes, baked eggs with mushrooms and potatoes, breakfast, breakfast eggs, breakfast potato eggs mushrooms, breakfast recipe, brunch, brunch eggs, brunch recipe, chorizo, dairy free, easy skillet eggs, eggs, eggs and vegetables, eggs for breakfast, eggs for brunch, eggs in a skillet, eggs with potatoes and mushrooms, gluten free, hearty breakfast, how to make an iron skillet egg, how to make baked eggs, iron skillet, low carb, main dish, mushroom, nice breakfast recipe, onion, Potatoes, rustic breakfast, sausage, skillet eggs, thyme, tomato, wheat free
Sunday, November 8th, 2009
Smoky, spicy and lightly sweet; this is a very easy and simple dish to make. With all the abundance of the pumpkins and the squashes in stores and the blogsphere, I could not resist making this even if I had to do it just for myself.
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Posted in Dry Fries, Sides & etc. | 34 Comments »
Tags: autumn, beans with vegetables, black beans, butternut squash, butternut squash recipe, Cucurbita moschata, eggless, Fall, fall recipe, fall side, gluten free, how to cook pumpkin with beans, kumro, kumro r torkari, legume, pumpkin recipe, pumpkin with beans, side recipe, sides recipe, squash and beans, squash side, thanksgiving, Thanksgiving recipe, Thanksgiving side, vegan, vegetarian, what to cook with butternut squash, wheat free, winter squash, winter squash recipe
Wednesday, November 4th, 2009
Ever heard of a kid who gobbled up all the vegetables without complaining? The kind who would frustrate her friends, for the moms of the friends would go into the sing song of the comparing game to why they should eat the vegetables without whining? That kid was me.
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Posted in Soup | 45 Comments »
Tags: autumn, butternut squash, butternut squash soup with ginger, butternut squash soup with ginger and lime, coconut milk, detox, Fall, fall recipe, fall soup, ginger and squash, ginger squash, gingered butternut squash soup, gluten free, healthy recipe, heart healthy, how to make pumpkin soup, jalapeno cream, nuts, Pumpkin, pumpkin recipe, pumpkin soup, soup recipe, sour cream, spices, sunshine soup, sweet and spicy soup, toasted pumpkin seeds, vegan eggless, vegetarian, wheat free
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