Quinoa Crepe/Dosa (Vegan)

One year and quite a few more months. To date. And I managed to make myself get up and start on this post. I didn’t realize it was that long ago that I published my last post.

I will make it short. A single ingredient recipe should not make a long post!

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Chinese Fried Nuts

 

Another year unfolds. Another step forward.

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Stir Fried Rice with Kale

 

Another Kale tale? I won’t write any. Only a recipe.

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Bhindi Bhaji: Mildly Spiced Okra

 

It has been so long that I do not know where to start…

 

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Chicken with Black Pepper and Cream

 

 

The two most important things that inspire me to cook are the memories of my childhood, especially with my ma and dida and also that sudden intuitive attraction I feel towards a particular recipe. Each of these triggers work differently. The memories are calm, stable and continues. I know it is there […]

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