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Watermelon Curry: Lightly Spiced Stewed Watermelon

 

 

Summers, for us are sealed and kissed with watermelons. Every week we are hugging and cradling an enormous green back home with promises of sweet juicy times.

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Achari Baingan: Eggplant with Pickling Spices

 

 

This recipe is built on the basics spices that make the north Indian pickles. The eggplants are not pickled; they are cooked in a very distinctly aromatic sauce – bold, and finger licking good.

 

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Kalo Jeere Diye Maach: Fish Curry in Nigella Flavored Spicy Sauce

 

This is a very typical fish curry, laden with prominent Bengali flavors.

 

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Murgh Badami: Curried Chicken in Almond Sauce

…And a little “feature” for the blog worth a mention.

 

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Masala Mung Wadi- Lentil Drops in Garlic Tomato Sauce

masala mungwadi 2

Today the little sun dried lentil nuggets are cooked in a spiced garlic tomato sauce. It is a  relatively easy recipe once you get hold of the wadis/or the lentil drops.

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