Achari Baingan: Eggplant with Pickling Spices

 

 

This recipe is built on the basics spices that make the north Indian pickles. The eggplants are not pickled; they are cooked in a very distinctly aromatic sauce – bold, and finger licking good.

 

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Kalo Jeere Diye Maach: Fish Curry in Nigella Flavored Spicy Sauce

 

This is a very typical fish curry, laden with prominent Bengali flavors.

 

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Murgh Badami: Curried Chicken in Almond Sauce

…And a little “feature” for the blog worth a mention.

 

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Masala Mung Wadi- Lentil Drops in Garlic Tomato Sauce

masala mungwadi 2

Today the little sun dried lentil nuggets are cooked in a spiced garlic tomato sauce. It is a  relatively easy recipe once you get hold of the wadis/or the lentil drops.

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Rajasthani Red Chicken Curry

Featured in the Babble Family Kitchen.

Laal Maas or Red/Fiery Hot Meat Curry, is another well known authentic Rajasthani dish.

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