A few times a year, I get the gift of indulging into a full blown elaborate Bengali meal. The times when my dad visits, and then there are those times when my cousin comes over. There is nothing more beautiful than sharing a familiar spread of flavorful comfort with the two very special [...]
Here is a quick and easy recipe for paneer with the invigorating flavors of mint.
Summers, for us are sealed and kissed with watermelons. Every week we are hugging and cradling an enormous green back home with promises of sweet juicy times.
This recipe is built on the basics spices that make the north Indian pickles. The eggplants are not pickled; they are cooked in a very distinctly aromatic sauce – bold, and finger licking good.
This is a very typical fish curry, laden with prominent Bengali flavors.