This recipe is built on the basics spices that make the north Indian pickles. The eggplants are not pickled; they are cooked in a very distinctly aromatic sauce – bold, and finger licking good.
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This is a very typical fish curry, laden with prominent Bengali flavors.
[...] …And a little “feature” for the blog worth a mention.
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Today the little sun dried lentil nuggets are cooked in a spiced garlic tomato sauce. It is a relatively easy recipe once you get hold of the wadis/or the lentil drops. [...] Featured in the Babble Family Kitchen. Laal Maas or Red/Fiery Hot Meat Curry, is another well known authentic Rajasthani dish. var linkwithin_site_id = 36113; (function () { var elem = document.createElement(‘script’); elem.type = ‘text/javascript’; elem.src = ‘http://www.linkwithin.com/widget.js?rand=’ + Math.random(); document.getElementsByTagName(‘head’)[0].appendChild(elem); })(); [...] |
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