Beetroot Raita – Lightly Seasoned Beetroot and Yogurt Salad

We have been celebrating Spring. Today’s post is mostly a collage of this wondrous time.

The past few days have been gorgeous. Balmy air, blue skies and the soft delicate petals on the trees, have dressed the earth as beautifully as it possibly can.

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Potatoes with Indian Five Spice

Have you tried the Bengali five spice blend yet? If you haven’t, you should give it a try.

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Sukhi Dal/Warm Lentil Spread

Unlike the more popular soupy preparation of lentils in India, this is a thicker version, and more like a spread. Fragrant with spices and pepper and also healthy, the Sukhi Dal is very easy to make, and is usually a pleasant change for your palate.

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Poppy Seed and Chickpea Crusted Potatoes

There are a few dishes as simple and as universal as fried potatoes – but done in different ways in different parts of the world.

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Indian Spiced Popcorn

A relaxed part of the day was well spent popping popcorn in a big pot on the stove top. They pops were intermittent, and they got meĀ  excited (for I have never before popped the kernels on the stove top) and they did pop with some flavors.

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