Summer brings in colors, vibrancy, fresh fruits and vegetables and also the sun and the heat. And the kind of heat this time that I am ready to do a fast forward in time and step into the crisp autumn time.
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This recipe was included in the Gourmet Live Round Up:Stews and Cassoulets! This recipe was born out of a memory from my childhood – a trip taken long time back with my parents. It was winter time. The town was small, neither plush nor remote – near the ruins of [...] Summer sneaked out alright, but the tomatoes did not. Not here. That is why I love Texas. While we simmer in the summer heat, the fall is the time to really be outside and enjoy, more like what you call “summer” else where. [...] Yet another hummus? Quite close, but this time the inspiration of this recipe is closer the the Indian chutneys. An easy and versatile dip and a perfect way to use up the luscious summer tomatoes. [...] Makhani Masala is the very aromatic butter based tomato cream sauce seasoned with spices and herbs – the base gravy for most of the tomato based creamy dishes in the Indian restaurants. If you are familiar with the lip smacking, finger licking Paneer Makhani/Paneer Butter Masala (Indian Cheese in a Butter Sauce), Malai Koftas [...] |
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