The bunched spears of asparagus splendidly speak of spring. They are at their best now – tender, fresh and slim.
Hyacinth beans transports me back to my childhood – of a huge family garden that adorned the front of our home and of the beautiful deep purple pink flowers. They sparked up one corner of our lush green patch. The home that belonged to all of us, where we lived as a “joint [...]
This is insanely good! If you love the aroma of fried garlic and the charred chili peppers you are going to get under the influence of the flavors pretty soon. Forever.
These little globes of joy are filled with nostalgia and memories that makes every little bite blissful.
Narkel Naru in real life is not filled with anything. They are kind of sticky and sweet and brown (when made with gur). They are also a pleasure to sink your teeth in. The smell [...]
The flavors of fresh fenugreek leaves/methi are quite unusual; a bit pungent, slightly bitter in taste, but they will add some Oooomp! to a dish right away.