Posts Tagged ‘vegan’
Sunday, March 14th, 2010
Artichokes and chickpeas roasted with garlic and lightly coated with lemon and sesame. Not much going on here, but the salad does offer a full burst of flavor and nutrition.
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Posted in Lentils, Salad | 32 Comments »
Tags: artichoke hearts, artichoke salad, artichokes and chickpeas, articoke, asian style dressing, Chana, chana salad, chickpea and artichoke salad, chickpea salad, chickpeas, easy lentil recipe, easy salad recipe, eggless, garbanzo and artichoke, garbanzo beans, healthy recipe, healthy salad recipe, how to make artichoke and chickpea salad, lentil recipe, Lentils, roasted artichokes and chickpeas, roasted chickpea salad, roasted salad recipe, salad recipe, salad with sesame and lemon, sesame dresssing, sesame lemon dressing, unique salad recipe, vegan, vegan recipe, vegan salad, vegetarian, Vegetarian recipe, vegetarian salad, what to cook with artichokes, what to do with artichokes
Wednesday, February 24th, 2010
Yellow mung dal/lentils are roasted till aromatic and then cooked with spinach and tempered with spices. A comfort food which brings on warm fuzzy feelings.
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Posted in Curries, Lentils, Main Dishes, Sides & etc., Soup | 43 Comments »
Tags: Asafoetida, daal, dal, dal palak, dal palak curry, dal palak without garlic, dal palak without onion, dal with hing, dal with lentils, dal without onion and garlic, dhal, dhal palak, easy recipe, eggless, flavored dal, flavorful dal, ginger, ginger flavor dal, gluten free, healthy food, healthy recipe, hing, how to cook lentils indian way, how to make dal with spinach, how to make mung dal with palak, indian dal, indian lentiils, indian lentil, indian lentil and spinach, Indian recipe, indian recipes spinach, indian vegetarian recipes, legume, lentil side dish, lentil soup, Lentils, lentils and greens, lentils and spinach, lentils recipe, moong dal, mung dal, palak dal, palak moong dal, palak mung dal, palakura pappu, pappu palakura, side dish recipe, sides, spinach, spinach and lentils, spinach dal, spinach recipe, split moong dal, vegan, vegetarian, vegetarian recipes, yellow mung dal
Tuesday, February 16th, 2010
Rich, irresistible and moist; packed with different types of nuts, zucchini and double dose of heavenly chocolate is this sweet, eggless, quick bread. Even though it is baked as a loaf bread, the texture and taste comes closer to a decadent chocolate cake more than that of a bread.
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Posted in Bakes, Cakes & Cookies, Breads, Breakfast and Brunch, Desserts, Starters & Snacks | 34 Comments »
Tags: bake, bake recipe, baking, baking bread at home, baking recipe, baking without eggs, Bread, bread recipe, bread with courgette, bread with zucchini, bread without egg, breakfast, Cake, cake without egg, chocolate and zucchini, chocolate and zucchini bread, chocolate bread, chocolate bread recipe, chocolate cake, chocolate chip, courgette, courgette bread, courgette recipe, decadent dessert, dessert recipe, dessert with courgette, dessert with cream, easy bake, Easy vegan cake recipe, eggless, eggless baking, eggless cake, eggless cooking, eggless dessert, flaxseed, flaxseed in baking, healthy breakfast, holiday dessert, how to bake a vegan cake, How to bake an eggless cake, how to make a vegetable bread, how to make chocolate bread, how to make quick bread, impressive dessert, nuts, oil, quick bread, quick sweet bread recipe, recipe, sweet bread, vegan, vegan baking, vegan bread, vegan cake, vegan chocolate bread, vegan chocolate chip cake, vegan dessert, vegetable, vegetable bread, vegetables bread, vegetarian
Sunday, February 14th, 2010
This recipe of the cauliflower blooms with the rustic flavors of almost roasted tomatoes and ginger cooked in the fragrant mustard oil.
I am back! Thanks to all of you for your emails and comments and concerns and for “being there” while I was not. It definitely feels wonderful to be a part of a community with so much understanding and concern where we have not even met one another… strong bonds. Thank you.
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Posted in Dry Fries, Sides & etc. | 30 Comments »
Tags: bangali, bengali, Bengali Recipe, buying mustard oil, cauliflower and tomatoes, cauliflower curry, cauliflower recipe, cold pressed oil, cooking cauliflower with tomatoes, culinary uses of mustard oil, curry recipe, dry curry, east indian flavors, east indian recipe, eggless, flavors of mustard oil, fulkopi, fulkopir torkari, gobi recipe, gobi tamatar ki subzi, guide for mustard oil, how to cook with mustard oil, indian curry, indian edible oil, information on mustard oil, kachchi ghani, mustard, mustard oil, organic mustard, phool gobi, phool gobi tamatar, phool kopi, pure mustard oil, sarson, sarson ka tel, sbd, shorshe tel, shosher tel, south beach diet, south beach friendly, subzi, vegan, vegetarian, what do do with cauliflower, what kind of mustard oil to buy
Sunday, January 31st, 2010
Aloo Methi is a very classic Indian recipe where the potatoes are cooked along with the very aromatic fenugreek leaves. A very well loved recipe in our family, I make this whenever we get fresh methi/fenugreek leaves.
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Posted in Dry Fries, Sides & etc. | 26 Comments »
Tags: aloo methi ki subzi, aloo methi recipe, alu methi, benefits of fenugreek, benefits of methi, classic indian, Cumin, curry, dry curry, easy aloo methi recipe, eggless, Fenugreek, fenugreek and potatoes recipe, fenugreek greens, fenugreek leaves, fenugreek recipe, homegrown, hot to use fenugreek, how to cook fenugreek, how to cook methi, how to cook with methi, indian cooking recipe, indian curry, indian dry curry, Indian recipe, indian side dish, methi, methi greens, methi recipe, methi sauteed with potato, methi seeds, north indian recipe, potato cooked indian way, potato stir fry, Potatoes, sabji, side dish, vegan, vegetarian, Vegetarian recipe, what is fenugreek
Thursday, January 21st, 2010
Aloo (Potato) and Gobi (Cauliflower): Aloo and Gobi are cooked with myriad of spices. A staple in most Indian restaurants, the name “Aloo gobi” generally refers to this aromatic combination of cauliflower and potato usually cooked in the Northern parts of India, esp. in Punjab. This ever popular dry vegetarian curry has been brought to worldwide fame in Gurindar Chaddha’s Bend it Like Beckham. If you haven’t seen the movie, you have got to see it; no not because of its association with “Aloo Gobi” .
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Posted in Dry Fries, Sides & etc. | 42 Comments »
Tags: aloo, aloo gobi ki subzi, aloo gobi masala, aloo gobi recipe, alu, cauliflower, Cinnamon, Clove, curry, curry recipe, dry curry, dry indian cuisine, gluten free, gobhi, gobi, how to make a curry, how to make aloo gobi, indian aloo gobi, Indian Cauliflower recipe, indian cuisine, indian curry, indian potato and cauliflower curry, north indian, north indian staple, Potatoes, punjabi, punjabi staple, sauteed cauliflower and potato, spicy, tomato, vegan, vegetarian, vegetarian dry curry, Vegetarian recipe
Monday, January 18th, 2010
More purple potatoes! A salad which definitely wears a stunning look – colorful, vibrant, full of goodness and almost freaky.
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Posted in Dry Fries, Salad, Sides & etc. | 44 Comments »
Tags: colored food, colored roots, colored tubers, Cumin, delta potatoes, eat colored food, festive salad, food with high antioxidant, homemade potato salad, natural color, peruvian potatoes, pistachios, potato salad recipe, potato side, purple potato, purple potato salad recipe, purple potatoes, recipe for peruvian potatoes, recipe with purple potato, Salad, salad recipe, sides, Solanum tuberosum, tubers, vegan, vegan side, vegetarian
Sunday, January 10th, 2010
Cute button mushrooms soaked and bathed in olive oil, seasoned with herbs and spices all ready to be picked up and popped. These are so totally awesome!
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Posted in Sides & etc., Starters & Snacks | 32 Comments »
Tags: antipasto, Appetizer, appetizers, button mushroom, coriander seeds, cremini mushroom, diet friendly, eggless, extra virgin Olive oil, fun way to serve mushrooms, Garlic, gluten free, herbed mushroom, hors d' oeuvres, how to serve mushroom, low carb, marinated mushroom recipe, mushroom recipe, oregano, pick up appetizers, red pepper, sbd, sides, snack, Starter, starters, thyme, vegan, vegan appetizer, vegan eggless, vegan side, vegan starter, vegetarian, wheat free, wine vinegar
Tuesday, January 5th, 2010
Legumes play a big role in the regular Indian diet. Today’s recipe is a simple but fragrant cranberry beans cooked in a sauce flavored with cinnamon, cardamom, coriander and other fine spices.
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Posted in Curries, Lentils, Main Dishes | 31 Comments »
Tags: beans, beans curry, borlotti bean, crab eye, crab eye bean, cranberry bean, curried beans, eggless, fagiolo romano, gluten free, healthy recipe, how to cook letils indian way, indian, indian curry, legumes, Lentils, low carb, mlla, Roman bean, rosecoco bean, saluggia, salugia bean, shell bean, spotted beans, vegan, vegetarian protein, Vegetarian recipe, wheat free
Sunday, January 3rd, 2010
The popular golden, crunchy, bite sized popcorn chicken goes all vegan in our kitchen.
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Posted in Kid's Kitchen, Main Dishes, Starters & Snacks, Tofu | 48 Comments »
Tags: chicken substiute, cooking nutrela, cooking soy, delicious vegan chicken, easy snack, eggless cooking, eggless recipe, faux meat, faux popcorn chicken, finger food, how to cook soy, how to make popcorn chicken, Indo Chinese, kid's meal, legume, mock popcorn chicken, nutrela, nutri nuggets, party snack, popcorn chicken, quick soy recipe, snack on a toothpick, soy granules, soy popcorn chicken, soy products, soy recipe, soy sauce, soya, soya bean, soya chunks, soya products, soybean, Starter, Textured Soy Protein, Textured Vegetable Protein, tsp, tvp, vegan, vegan kids meal, vegan protein, vegan recipe, vegan snack, vegetarian, vegetarian chicken, vegetarian protien, what is tsp, what is tvp
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