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Chicken Tikka Naan Pizza

 

 

It needs no describing that this is pretty much an Indian flavored pizza.  Nothing new or original. Naan pizzas are everywhere. Or are they called “Naanizza”?  I came across that recently! They have been creating sensations for a while and it does not seem that they will fall out of trend soon. [...]

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Pineapple Cranberry Chutney

 

One year flew by. Didn’t it?  Never to come back. Never to repeat. Never to offer us another chance.

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Khasta Dal Kachori: Spiced Lentil filled Fried Pastries

 

There have been times when the rain made the window panes hazy with their drops and I have wanted to bite into these. When our backyard looked like a watercolor painting through the bleary glass: unfocussed, washed out and deep deep green that I have evoked that whiff of smell in my memories. [...]

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Moong Dal Halwa: Yellow Moong Halwa

 

Moong Dal or the husked yellow Moong Halwa is a popular confection in the northern and north western regions of India. This is made usually during the winter months. The lentils are slowly cooked in ghee releasing its rich, nutty aroma. It is sweet and redolent of cardamom and saffron.

The biggest festival in [...]

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Aloo Bhaate/Aloo Makha: Mashed Potatoes the Bengali Way

 

 

Aloo Bhaate or mashed potatoes is the most basic dish in Bengali cuisine. It happens to be our quintessential comfort food. I will go ahead a little further and say that Aloo Bhaate defines a Bengali to a certain extent.

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