Quinoa Crepe/Dosa (Vegan)

One year and quite a few more months. To date. And I managed to make myself get up and start on this post. I didn’t realize it was that long ago that I published my last post.

I will make it short. A single ingredient recipe should not make a long post!

[…]

Share

Papaya/Pepe – r Plastic Chutney

 

This recipe has to be one of the most loved recipes of my ma. It brings in intense nostalgia for me: an eclectic amalgam of memories that are sweet and funny…but also the close association of the people and places that matter most to me.

[…]

Share

Knacha Posto Bata: Poppy Seeds Paste

 

“Posto, Bhaat and Ghoom” defines a Bengali as much as “Bhaat, Maach and Bhaja” does. A lot many Bengalis are fervent posto eaters: to the extent that posto is served in some form or the other in a meal every single day. It could be side dish, or used to thicken a sauce, […]

Share

Pineapple Cranberry Chutney

 

One year flew by. Didn’t it? Never to come back. Never to repeat. Never to offer us another chance.

[…]

Share

Mulo Bhaja: Lightly Tempered Stir-Fried Radish

 

This post is for all for my little T. This is such a simple and everyday recipe that I would not even think of blogging it if it was not for her.

The radishes always had been hers; from the seed to the lightly seasoned bowlful this time.

 

var linkwithin_site_id = […]

Share

Enter your email address:

Delivered by FeedBurner



subscribe twitter icons









Archives







Find eCurry in: