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Yet another Chicken Curry. This time the usual one, but redolent with the aroma of fennel. The tiny fennel seeds waved the wands and transformed an everyday chicken curry to something quite fascinating. As I write this post, the air in my home is still laden with the fragrance.
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We had Chicken Curry for dinner… In a very Bengali way… chicken with potatoes, cooked and marinated with mustard oil, garnished with fresh cilantro from the back yard! The kind is usually termed as the Robibar er Murgir Jhol (Sunday Chicken Curry) as it is laden with memories and almost a tradition to [...] I have got to love my life surrounded with little girls, candy trees, unicorns and … and also some masala chana dal. [...] Nutty and spiced, these little itsy bitsy cookies are irresistible source of delight! There is really no stopping when you start on these, and that is the reason I am not baking these in a long time. At least not for ourselves. [...] This is another spur of the moment recipe. A few fistful of leftover vegetables, a can of coconut milk and a few spices are all that is needed to make a bowlful of this beautifully fragrant comforting stew. var linkwithin_site_id = 36113; (function () { var elem = document.createElement(‘script’); elem.type = [...] |
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