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The light crunch and the nutty but delicate flavor of the toasted pine nuts enhances this simply sauteed chard. Just a little sprinkle of the nuts is all that it needs to tie together the taste of the earthy greens with the hint of smoky cumin and charred pepper.
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The Egg Drop Soup happens to be one of basic and most comforting of all soups. There is something innately satisfying in that bowl of silky broth and it soothes the body and spirit. [...] The winter (that never was this year) is officially over I think. We had no snow, not a flake. [...] Happy New Year to all of you! Hope you have had a wonderful start! [...] This recipe is a plain, simple comfort food; the kind which takes me back home right when I start heating up my skillet. The warm aroma stirs up the nostalgia, which hangs in thick clusters. Little strings of incidents line up like dew drops on a blade of grass while real and unreal blends [...] |
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