Sides | eCurry - The Recipe Blog

Khatti Meethi Lauki – Sweet and Sour Bottle Gourd

A simple quick homey recipe; perfect when the feet are tired and the heart craves for a light and fresh home cooked meal.

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Curried Navy Bean Soup

(Featured in Fine Cooking’s Spicing up Soup Week)

The devil of the winter is back and has a big table of a variety of wintry mix for us. Snow, ice, sleet, freezing rain, howling winds – you name it, and we have it!

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Potatoes with Indian Five Spice

Have you tried the Bengali five spice blend yet? If you haven’t, you should give it a try.

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Happy Halloween and some Fall Recipes

Have a Happy Halloween!

The two Jack O Lanterns I carved for my Princesses this time…

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Dal Palak/Lentils with Spinach

Yellow mung dal/lentils are roasted till aromatic and then cooked with spinach and tempered with spices. A comfort food which brings on warm fuzzy feelings.

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