Roasted Corn and Peanut Chaat/Indian Salad

 

 

There is no sign of rain. The summer is marching on with blue skies, bursts of puffy clouds and the mercury reading in triple digits. On one such afternoon, while I waited in the car for my girl to come out of the school, the idea of this salad was born. The [...]

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Black-Eyed Peas with Roasted Tomato Sauce

 

 

This warm and fragrant pot of legume was our weeknight meal; quite flavorful, and also easy to make.

 

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Pnyaj, Tomato diye Posto: Onions & Tomatoes cooked in Poppy Seed Paste

 

 

Spicy, tangy and with unique taste and flavors, this is lip smacking good, and comes with immense possibilities of much more than just a side dish. Will that lure you to making this for yourself ? At least once?

 

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Fall Ratatouille with Paneer and Harissa

 

 

This recipe is a celebration of autumn, of festivities and traditions.  Since I am always sailing the ship of nostalgia, trying to look back and finding some fine line that connects me to the past, the Ratatouille always reminds me of one comforting recipe of home.

 

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Baingan ka Bharta: Smoky and Spiced Eggplant Mash

 

Baingan ka Bharta is one of the classic north Indian recipes. What makes this recipe so rustic and beautiful is the aroma of the fire grilled eggplants.

 

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