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Bhindi Bhaji: Mildly Spiced Okra


It has been so long that I do not know where to start…




Chicken with Black Pepper and Cream



The two most important things that inspire me to cook are the memories of my childhood, especially with my ma and dida and also that sudden intuitive attraction I feel towards a particular recipe. Each of these triggers work differently. The memories are calm, stable and continues. I know it is there [...]


Lehsuni Baingan: Eggplants cooked in Spicy Garlic Sauce


I have a really simple recipe today. Chunks of eggplants are cooked with in a spicy garlic sauce with the fresh zesty aroma of ginger and green chili peppers. I will not call this this a “traditional” recipe, even though there might be one with this name in some parts of India. I [...]


Maa Choliyan Di Dal: Punjabi Style Mixed Lentils



The creamy, warm and fragrant Maa di Dal has the wholesome nourishing feeling slowly seep into me, with a tingle of beautiful memories: crisp winter air, travels and meals in dhabas.




Begun Posto: Eggplants with Poppy Seeds Paste


This is another traditional Bengali recipe. Eggplants are  lightly sauteed and then cooked in the creamy poppy seed paste. It is amazingly simple and flavorful. This happens to be one of those dishes where no spices are required.

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