Posts Tagged ‘gluten free’
Wednesday, March 3rd, 2010
A very quick and simple week night side dish.
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Posted in Dry Fries, Sides & etc. | 23 Comments »
Tags: beans with spices, budget recipe, Coriander, Dhania, easy bean recipe, easy peasy green beans, easy vegetable recipe, fresh green bean recipe, fresh green beans, fresh green beans with spices, gluten free, green beans curry, healthy beans, how to cook green beans, indian green bean recipe, Indian recipe, indian side, italian beans, low carb, quick and easy recipe for fresh green beans, sbd, side recipe, tasty green bean, vegatable side, vegetables
Wednesday, February 24th, 2010
Yellow mung dal/lentils are roasted till aromatic and then cooked with spinach and tempered with spices. A comfort food which brings on warm fuzzy feelings.
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Posted in Curries, Lentils, Main Dishes, Sides & etc., Soup | 43 Comments »
Tags: Asafoetida, daal, dal, dal palak, dal palak curry, dal palak without garlic, dal palak without onion, dal with hing, dal with lentils, dal without onion and garlic, dhal, dhal palak, easy recipe, eggless, flavored dal, flavorful dal, ginger, ginger flavor dal, gluten free, healthy food, healthy recipe, hing, how to cook lentils indian way, how to make dal with spinach, how to make mung dal with palak, indian dal, indian lentiils, indian lentil, indian lentil and spinach, Indian recipe, indian recipes spinach, indian vegetarian recipes, legume, lentil side dish, lentil soup, Lentils, lentils and greens, lentils and spinach, lentils recipe, moong dal, mung dal, palak dal, palak moong dal, palak mung dal, palakura pappu, pappu palakura, side dish recipe, sides, spinach, spinach and lentils, spinach dal, spinach recipe, split moong dal, vegan, vegetarian, vegetarian recipes, yellow mung dal
Thursday, January 21st, 2010
Aloo (Potato) and Gobi (Cauliflower): Aloo and Gobi are cooked with myriad of spices. A staple in most Indian restaurants, the name “Aloo gobi” generally refers to this aromatic combination of cauliflower and potato usually cooked in the Northern parts of India, esp. in Punjab. This ever popular dry vegetarian curry has been brought to worldwide fame in Gurindar Chaddha’s Bend it Like Beckham. If you haven’t seen the movie, you have got to see it; no not because of its association with “Aloo Gobi” .
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Posted in Dry Fries, Sides & etc. | 42 Comments »
Tags: aloo, aloo gobi ki subzi, aloo gobi masala, aloo gobi recipe, alu, cauliflower, Cinnamon, Clove, curry, curry recipe, dry curry, dry indian cuisine, gluten free, gobhi, gobi, how to make a curry, how to make aloo gobi, indian aloo gobi, Indian Cauliflower recipe, indian cuisine, indian curry, indian potato and cauliflower curry, north indian, north indian staple, Potatoes, punjabi, punjabi staple, sauteed cauliflower and potato, spicy, tomato, vegan, vegetarian, vegetarian dry curry, Vegetarian recipe
Sunday, January 10th, 2010
Cute button mushrooms soaked and bathed in olive oil, seasoned with herbs and spices all ready to be picked up and popped. These are so totally awesome!
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Posted in Sides & etc., Starters & Snacks | 32 Comments »
Tags: antipasto, Appetizer, appetizers, button mushroom, coriander seeds, cremini mushroom, diet friendly, eggless, extra virgin Olive oil, fun way to serve mushrooms, Garlic, gluten free, herbed mushroom, hors d' oeuvres, how to serve mushroom, low carb, marinated mushroom recipe, mushroom recipe, oregano, pick up appetizers, red pepper, sbd, sides, snack, Starter, starters, thyme, vegan, vegan appetizer, vegan eggless, vegan side, vegan starter, vegetarian, wheat free, wine vinegar
Tuesday, January 5th, 2010
Legumes play a big role in the regular Indian diet. Today’s recipe is a simple but fragrant cranberry beans cooked in a sauce flavored with cinnamon, cardamom, coriander and other fine spices.
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Posted in Curries, Lentils, Main Dishes | 31 Comments »
Tags: beans, beans curry, borlotti bean, crab eye, crab eye bean, cranberry bean, curried beans, eggless, fagiolo romano, gluten free, healthy recipe, how to cook letils indian way, indian, indian curry, legumes, Lentils, low carb, mlla, Roman bean, rosecoco bean, saluggia, salugia bean, shell bean, spotted beans, vegan, vegetarian protein, Vegetarian recipe, wheat free
Friday, January 1st, 2010
Shredded carrots, oranges and nuts softly kissed with orange blossom water, orange and lemon juice and mint.
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Posted in Salad, Sides & etc., Starters & Snacks | 29 Comments »
Tags: 15 minute recipe, African cuisine, african dressing, african vinaigrette, agave, almonds, carrot and orange salad, carrot salad, classic moroccan salad, cold carrot salad, cold salad, cooling side dish, Cumin, detox diet, detox recipe, easy side, exotic accompaniment, fresh moroccan carrot salad, gluten free, golden raisins, healthy, low carb, Mint, moroccan, moroccan carrot and orange salad, moroccan carrot salad, nuts, orange salad, quick, quick salad, raw carrot salad, raw food, raw salad, root vegetable, root vegetable salad, slata chizo, tangerine, vegan, vegan dressing, vegan salad, vegan side dish, vegetarian, wheat free
Sunday, December 20th, 2009
A complete healthy meal in a bowl; a blend of wild and brown rice combined with beans, fruits and nuts and tossed in an orange ginger sesame vinaigrette.
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Posted in Lentils, Rice Dishes, Salad, Sides & etc. | 30 Comments »
Tags: almonds, American, beans, beans and nuts, brown rice, brown rice salad, christmas, christmas colors, christmas food, christmas menu, Christmas Salad, christmas side, clementine, colorful recipe, cranberries, delicious recipes for rice, delicious rice salad, eating healthy, eggless recipe, ginger dressing, gluten free, grain salad, great northern beans, healthy, healthy legumes, healthy recipe, healthy rice recipe, holiday salad, holiday side, how to make rice salad, jewel salad, jeweled rice, jeweled rice with fruits, legumes, low carb, oilve oil, Orange, orange ginger dressing, orange ginger sesame, picnic, Pomegranate, quick rice recipe, rice and bean salad, rice and beans, rice salad recipe, rice salad with mixed fruit and nut, scallions, sesame oil, vegan, Vegan Christmas, vegetarian christmas, Vegetarian recipe, vinaigrette, vinaigrette recipe, walnuts, what to bring to a picnic, wild rice, wild rice salad, winter
Sunday, December 6th, 2009
A very quick sides recipe; raw, tart green tomatoes and earthy mushrooms stir fried in fragrant sesame oil.
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Posted in Dry Fries, Sides & etc. | 31 Comments »
Tags: American, backyard produce, button mushroom, cooking green tomatoes, cremini, Cumin, dry curry, eggless recipe, experiment with green tomato, fresh home grown vegetables, fried green tomato, gluten free, green tomato, green tomatoes, healthy, home gardening, hot and spicy green tomato, indian, low carb, low fat, low glycemic, mushroom, mushroom recipe, mushroom stir fry, sesame oil, side recipe, sides, spicy green tomato, stir fry, vegan, vegetables, vegetarian, what to do with green tomatoes, wheat free
Monday, November 23rd, 2009
Here is a mashed pumpkin recipe with a big twist from the traditional, with very different flavors.
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Posted in Sides & etc. | 39 Comments »
Tags: autumn, autumn recipe, bengali, butternut squash, charred chili pepper, Eastern India, easy side, easy vegetarian dish, Fall, fall recipe, gluten free, healthy recipe, heart healthy, holiday, holiday side, how to boil butternut squash, how to boil pumpkin, how to make mashed pumpkin, how to prepare and cook fresh pumpkin, indian, kumro, kumto bhate, less than 30 minutes, low carb, mashed buttenut squash, mashed pumpkin, microwave method, mustard oil, pressure cooker, Pumpkin, pumpkin with pepper, quick cooking, quick meal, side recipe, spicy pumpkin, spicy squash, squash with pepper, steaming pumpkin, steaming squash, Thankgiving side recipe, thanksgiving, Thanksgiving recipe, vegan, Vegan Thanksgiving side, vegetarian, Vegetarian recipe, west bengal, wheat free, winter squash
Wednesday, November 18th, 2009
Fall is one of the special times of the year. The vibrant colors, the sparkling sun (which is very very soothing after the the burning summer sun of Texas), the light breeze with an occasional nip which reminds you that winter is not far away but at the same time makes you breathe in and soak up the warmth of the daylight, that sudden rustle you hear that gathers up all the fallen leaves to a heap at the corner – it is like the nature is whispering and planning to make everything around look and feel beautiful!
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Posted in Salad, Sides & etc. | 38 Comments »
Tags: autumn, autumn harvest, carrots, cooking root vegetables, family get together recipe, Fennel, fennel bulb, fragrant glaze, glaze for vegetables, glazed root vegetables, glazing, glazing vegetables, gluten free, healthy fall recipe, healthy winter recipe, holiday recipe, holiday side, Honey, honey glazing, how to cook root vegetables, lemon juice, low carb, onion, parsley, parsnip, recipe for a crowd, root vegetable recipe, root vegetable salad, root vegetables in skillet, root vegetables in the oven, root vegetables recipe, rutabaga, rutabaga recipe, Saffron, Salad, seasonal recipe, thankgiving menu, Thanksgiving side, vegetarian recipe for thanksgiving, Warm Roast Root Vegetable salad, wheat free
