Brussels Sprouts with Coriander, Mint Chutney and Nuts

 

 

Here is a light Indian twist to the Brussels sprouts. These were cooked until tender crisp and flavored with the Indian Mint and Coriander Chutney.

Of all the ways I have had the Brussels sprouts so for, this is my favorite for now. Spicy, tangy amalgamates with a refreshing splash of flavor.

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Radish and Mint Salad

 

 

We have sunshine and some warmth too! After what seemed like endless days of overcast skies, freezing rain and cold, the clouds broke and we have the perfectly blue skies.

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Khandvi: Seasoned Chickpea Rolls

 

 

The very first time I saw Khandvi being made at the comfort of a home kitchen was by my mother in law.

 

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Rosemary Roasted Chestnuts

 

 

Chestnuts roasting on an open fire Jack Frost nipping on your nose, Yuletide carols being sung by a choir, And folks dressed up like Eskimos…”

 

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Almond and Cranberry Cookies

 

 

These cookies are what dreams are made of. Almonds, orange blossom water and cardamom: ….they devise a heady combination and in my mind, they  compose a realm of a blissful holiday in the Mediterranean or a balmy Indian summer. The dusted sugar and the spices only add the whimsy of the holiday [...]

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