Crêpes with Spiced Poached Pears for Monsoon Spice

Do you like crêpes?

[…]

Share

Roasted Acorn Squash with Mint, Sumac and Sunflower Seeds

A little spicy, a little sweet and a lot of flavors are here to accompany this beautiful little acorn squash. This seems to be the right kind of recipe for now; acorn squash so well embodies autumn, in its texture, taste and colors. And being combined with the fresh mint and sumac, it tastes […]

Share

Balsamic Glazed Pumpkin with Walnuts

Is fall around already? But we have just begun to enjoy the lovely summer!

[…]

Share

Curried Potato and Cauliflower Stew with Toasted Peanuts

This recipe was included in the Gourmet Live Round Up:Stews and Cassoulets!

This recipe was born out of a memory from my childhood – a trip taken long time back with my parents. It was winter time. The town was small, neither plush nor remote – near the ruins of […]

Share

Paneer with Cashew, Pomegranate and Sumac

This was featured in Gourmet Live – Image of the Day!

Today I will share a simple recipe with some holiday colors and spirits.

var linkwithin_site_id = 36113; (function () { var elem = document.createElement(‘script’); elem.type = ‘text/javascript’; elem.src = ‘http://www.linkwithin.com/widget.js?rand=’ + Math.random(); document.getElementsByTagName(‘head’)[0].appendChild(elem); })(); […]

Share

Enter your email address:

Delivered by FeedBurner



subscribe twitter icons









Archives







Find eCurry in: