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Koraishuti-r Kochuri: Peas Stuffed Fried Bread

Sitting on one side of the cold mosaic floor of the kitchen I shelled peas, the split green pods piled on the kulo – the winnowing tray. The pale yellow sweater had a hole on one arm, near my wrist, the yarn had started to come out from loops. The stem of the pods [...]

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Begun Posto: Eggplants with Poppy Seeds Paste

 

This is another traditional Bengali recipe. Eggplants are  lightly sauteed and then cooked in the creamy poppy seed paste. It is amazingly simple and flavorful. This happens to be one of those dishes where no spices are required.

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Pineapple Cranberry Chutney

 

One year flew by. Didn’t it? ¬†Never to come back. Never to repeat. Never to offer us another chance.

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Aloo Bhaate/Aloo Makha: Mashed Potatoes the Bengali Way

 

 

Aloo Bhaate or mashed potatoes is the most basic dish in Bengali cuisine. It happens to be our quintessential comfort food. I will go ahead a little further and say that Aloo Bhaate defines a Bengali to a certain extent.

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Bengali Mishti Pulao: Bengali Style Pilaf with Cashews and Raisins

 

 

The sound of “Mishti Pulao” takes me back to this little girl dining on this tiny table and chair, set by the family dining table just where the door opens. It is Christmas lunch. The family has gathered around the table. Crisp winter air blows in through the door, making the food [...]

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