Posts Tagged ‘recipe from home’
Tuesday, March 16th, 2010
This is a continuation of the saga of the Aloo Vadas/Fried Potato Dumplings. I will not write much today except for a little note on the evolution of this dish.
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Posted in Curries, Sides & etc. | 43 Comments »
Tags: aloo ka kofta, aloo ka kofta curry, aloo kofta, alu kofta, Cinnamon, Clove, curd, curry, curry recipe, dumplings, Garlic, gujarati recipe, how to make kofta, how to make yogurt based sauce, indian curry, indian potato recipe, Indian recipe, indian recipe kofta, indian vegetarian recipe, kofta, kofta curry, kofte, north indian recipe, onion, peppercorn, potato dumplings, potato kofta, potato with garlic, rajasthani recipe, recipe from home, unique indian recipe, unique potato recipe, vegetarian kofta, yoghurt, yogurt, yogurt based curry, yougurt
Sunday, August 23rd, 2009
More produce from my backyard. A few showers last month rejuvenated the plants & they are happy. It is Methi/Fenugreek & Tomatoes this time.
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Posted in Lentils, Sides & etc., Soup | 28 Comments »
Tags: arhar dal, benefits of fenugreek, benefits of methi, comfort food, curried soup, daal, dal, dhal, eggless recipe, Event, Fenugreek, gardening, gyo, healthy recipe, homegrown, how to cook lentils, how to make dal, indian dal, indian food, indian lentil preparation, Indian recipe, lentil, lentil recipe, lentil soup, lentil with greens, lentil with spices, medicinal properties of methi, methi, mlla, pigeon peas, recipe from home, side dish recipe, Soup, spicy lentil, spicy lentil soup, split pigeon peas, toor dal, vegan recipe, vegetables, Vegetarian recipe
Tuesday, August 4th, 2009
The Shak/Shaag (any leafy green) Bhaja (Stir fried or deep fried) is a big part of the Bengali/East Indian Cuisine. Back home, if I was having a typical Bengali meal, I do not recollect a single day that went without some kind of leafy green, & unlike many kids I would love every preparation of the Shak.
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Posted in Dry Fries, Sides & etc. | 38 Comments »
Tags: amaranth, amaranth leaf, amaranth recipe, amaranth stir fry, amaranthus, badam diye shak bhaja, bengali cuisine, bengali food, Bengali Recipe, callaloo, cheera, comfort food, eggless, Garlic, gluten free recipe, healthy, healthy sides, heart friendly recipe, huautli, jacob's coat, kiwicha, lal shak bhaja, leaf amaranth, leaf vegetable, leafy greens, mchicha, onion, phak khom, recipe from home, red pepper, shaag, shaag bhaja, shaak, shaak bhaja, shaak bhaja recipe, shak, shak bhaja, side dish recipe, stir fry, vegan, vegetarian, west bengal, what is amaranth, xian Cai
Thursday, June 11th, 2009
Another of my Mom’s recipe, which I have always loved & will always hold close to my heart. It is my comfort food – a simple spinach soup, with all in a bowl & one dominant flavor of fried garlic, & this had always been all of our favorite.
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Posted in Soup | 35 Comments »
Tags: aloo palak ka soup, cannellini beans, cooking with spinach, eggless recipe, eggless soup, flavor of garlic, fried garlic, garlic in soup, garlicky spinach soup, green soup, healthy soup, how to make a spinach soup, leafy green soup, one pot meal, palaak, palak, palak ka soup, recipe from home, Soup, soup with no cream, Spinach & garlic soup, spinach soup, spinach soup recipe, spinach soup with beans, summer soup
Sunday, December 14th, 2008
Dal(Lentil) paratha/flat bread is something which I learned from my grandmother. My grandparents lived only a few minutes away from our home. And it would be often that my grandpa would walk by with a bag of hot, freshly made parathas and a bunch of flowers for me.
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Posted in Breads, Lentils | 37 Comments »
Tags: Ajwain, bengali, Bread, carom seeds, chana dal, chana dal paratha, cholar dal, comfort food, daal, daal paratha, dal, dal ka paratha, dal paratha, dal puri, dhal, dinner, eggless flatbread, flat bread, flatbread, how to make stuffed bread, indian flatbread, Indian recipe, legume, lentil, lentil stuffed bread, Lentils, lunch, paratha, recipe from home, spice, stuffed bread, stuffed flatbread, stuffed paratha, vegan, vegan recipe, Vegetarian recipe, west bengal recipe
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