Cinnamon | eCurry - The Recipe Blog

Fennel Flavored Chicken Curry

Yet another Chicken Curry. This time the usual one, but redolent with the aroma of fennel. The tiny fennel seeds waved the wands and transformed an everyday chicken curry to something quite fascinating. As I write this post, the air in my home is still laden with the fragrance.

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Robibar-er Murgi-r Jhol: Sunday afternoon Chicken Curry

We had Chicken Curry for dinner… In a very Bengali way… chicken with potatoes, cooked and marinated with mustard oil, garnished with fresh cilantro from the back yard! The kind is usually termed as the Robibar er Murgir Jhol (Sunday Chicken Curry) as it is laden with memories and almost a tradition to […]

Masala Chana Dal – Spiced Split Grams

I have got to love my life surrounded with little girls, candy trees, unicorns and … and also some masala chana dal.

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Vegetable and Paneer Stew in Spiced Coconut Milk

This is another spur of the moment recipe. A few fistful of leftover vegetables, a can of coconut milk and a few spices are all that is needed to make a bowlful of this beautifully fragrant comforting stew.

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Liquor Soaked Apple Walnut Ginger Cake

Included in the Kitchn Round Up.

I am not exactly sure how I started thinking of a liquor soaked apple cake. I had already formed the basic framework for this cake, long before I stumbled on to the inspiration for the recipe; it had to have a lots of apples, nuts and […]