neurontin neuropathic pain

Lau-er Khosha Bata: Chutney with Bottle Gourd Peel

 

 

This is an old recipe, revived, bringing in tides of nostalgia.

A recipe that strongly arouses memories of my childhood days with my grandparents. A grandpa immersed in books and a grandma who I like to associate with having a black wooden bureau adorned with wrought iron lions handles. I would like [...]

Share

Moong Dal Chilla/Cheela: Savory Moong Crêpes

 

 

Chilla or Cheela is a basic savory crepe made with lentils. It has no eggs, or dairy and is completely gluten free.

 

[...]

Share

Baingan ka Bharta: Smoky and Spiced Eggplant Mash

 

Baingan ka Bharta is one of the classic north Indian recipes. What makes this recipe so rustic and beautiful is the aroma of the fire grilled eggplants.

 

[...]

Share

Dal Chenchki: Red Lentils with Pearl Onion

 

Today we have another easy and everyday kind of dal recipe. Red lentils are lightly seasoned with the fragrant nigella and cooked with the cute little pearl onions.

 

[...]

Share

Chickpea and Poppy Seed Batter Fried Squash Blossom

 

Featured in the Huffington Post, Kitchen Daily

 

While fried blossoms are enjoyed in a lot of cuisines in many different ways, the batter and the spices used in here makes this so typically Indian. What is even more special is that the blossoms are from our backyard

var linkwithin_site_id = [...]

Share

Enter your email address:

Delivered by FeedBurner



subscribe twitter icons









Archives







Find eCurry in: