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Sautéed Cabbage with Fenugreek

 

If you are looking for a simple side dish with a meal, consider cooking cabbage with spices.  The subtly laced flavors of fenugreek seeds  transform this often shunned vegetable into a wholesome, nourishing bowlful.

 

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Lau-er Khosha Bata: Chutney with Bottle Gourd Peel

 

 

This is an old recipe, revived, bringing in tides of nostalgia.

A recipe that strongly arouses memories of my childhood days with my grandparents. A grandpa immersed in books and a grandma who I like to associate with having a black wooden bureau adorned with wrought iron lions handles. I would like [...]

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Moong Dal Chilla/Cheela: Savory Moong Crêpes

 

 

Chilla or Cheela is a basic savory crepe made with lentils. It has no eggs, or dairy and is completely gluten free.

 

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Baingan ka Bharta: Smoky and Spiced Eggplant Mash

 

Baingan ka Bharta is one of the classic north Indian recipes. What makes this recipe so rustic and beautiful is the aroma of the fire grilled eggplants.

 

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Dal Chenchki: Red Lentils with Pearl Onion

 

Today we have another easy and everyday kind of dal recipe. Red lentils are lightly seasoned with the fragrant nigella and cooked with the cute little pearl onions.

 

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