The light crunch and the nutty but delicate flavor of the toasted pine nuts enhances this simply sauteed chard. Just a little sprinkle of the nuts is all that it needs to tie together the taste of the earthy greens with the hint of smoky cumin and charred pepper.
The winter (that never was this year) is officially over I think. We had no snow, not a flake.
The pear trees by our home have bloomed almost overnight – the indisputable sign of spring in February! While I do feel, we are completely cheated out of winter this year, I cannot but grin ear to ear to see the tender sprouted leaves and the pink and white blooms. [...]
Hum dum dum ditty dum Hum dum dum — Oh the wind is lashing lustily And the trees are thrashing thrustily And the leaves are rustling gustily So it’s rather safe to say That it seems that it may turn out to be It feels that it will undoubtedly It looks [...]
Hummus is one of my kitchen essentials; something which I cannot do without.