A warm bowl of Gajar ka Halwa brings in more than the tiding memories of taste and flavors of this sweet, cardamom flavored confection. It is a wave emotions of a mother daughter relation, and close binding times which might have felt to be just a part of the chore in a day then, [...]
Dal Bati Churma (pronoun: Choorma) is a traditional and probably the most popular part of the Rajasthani cuisine.
Rajasthan (Raja- King, Sthan-place), a state that borders the north western part of India, surrounded by the age old Aravalli ranges, is rich and beautiful.
Summer is quite incomplete without a crisp or a crumble. There is no better, easier or quicker way to savor these luscious gifts of fruits and berries that nature endows on us during this time of the year.
I have a dreamy whimsical dessert for you today. The so called “golden grain”, the roses and the jeweled fruit combine beautifully for a fresh exotic dessert.
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